Texas Texas Salsas began in 1975 in San Saba, selling pecans and snack foods to townsfolk and hunters traveling to the hill country. Over time, they expanded their menu to include “Authentic Texas favorites” – family recipes passed down and perfected over generations. Their confidence in cooking was rewarded with big wins at cook-offs and festivals for everything “from chili to pinto beans and wild game to pecan pies.” With a few gold medals and first-place titles under their belts, they decided to branch out and started making salsa. Now, they are proud makers of such products as Texas-Texas Fresh Roma Roasted Salsa, Texas-Texas Restaurant Style Salsa, Lazy Smoke Chipotle BBQ Sauce, Premium Perfect Hot Salsa and their unique Peach Pecan Salsa.
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