Owned and operated by Wes Dills, The Bearded Baking Company offers a wide selection of cakes, pies, cookies, bars, and tarts. All their products are “delightful in every way” possible. His “ginger cake” is “beyond amazing. The frosting is light and airy yet has a punch. The local honey stands out but doesn’t overpower.” The “Pearl’s Depression Era coconut cake” is “awesome” too! It “smells scrumptious and tasted 10 times better.” His custom “Smith-Island cake harkens back to an earlier era” with “many thin layers and old-fashioned chocolate frosting.” The same goes for his “7-layer s’mores cake.” Wes really creates “something fun very much out of the ordinary.” On the other note, he also crafts “fantastic cookies.” The original, his flagship product, is a combination of dark and semisweet chocolate chips that turned into beast mode! And if you like bacons, the scout c4 is your perfect choice. “The scout tastes like breakfast with the hint of espresso and real bacon.” Wes is “definitely the best in the area” and it’s a must to try all his products!
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(512) 387-2741
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