Review of The Republic Est.1836 by TexasRealFood

The Republic is a steakhouse that offers fine dining as you indulge in "cooked to perfection" steaks paired with an "impressive" selection of wines and whiskeys. It takes great pride in its "steaks" and "chops", all of which are finished with house-smoked sea salt and fresh cracked black pepper. The selection of steaks ranges from "prime new york strip" and "filet mignon" to "new zealand lamb rack" and "double-cut pork chop". It also serves oysters like "rockefeller", starters like "republic cheese plate", soups like "maine lobster bisque", salads like "stacked caesar", vegetables like "bacon maple brussels sprouts", and entrees like "fried chicken milanese".

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