Unity Bread is owned and operated by husband and wife team, dedicated to “creating wholesome, nutritious artisan sourdough bread and pastries.” Their artisan, hearth-style loaves are made from the “finest ingredients, and only natural leaven,” making them more flavorful and longer lasting than commercially yeasted loaves. Their bread making process takes about twenty hours. There are no shortcuts taken in the loaf you are about to enjoy. They use the “finest tasting grains they could find,” and put their own spin on them. Unity Bread brings a delicious loaf of bread to share with friends, family and neighbors. The way they make their bread helps it keep longer, as well as bring the true flavor of the grains forward.
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