Local Family Farms & Ranches near the Argyle, Texas 76226 Area (50)

Nestled in Decatur, Texas, Dos Lobos Ranch is your go-to destination for premium pasture-raised meat and eggs. With the convenience of online ordering, as well as options for local pickup and delivery, experiencing the exceptional quality of pasture-raised produce has never been easier. Whether you're a culinary enthusiast or simply seeking the best in ethically sourced meats and eggs, Dos Lobos Ranch promises a seamless and satisfying farm-to-table experience.

Crystal Creek Cattle specializes in raising Angus, Hereford, and Wagyu. They also raise pork, poultry, and game meats. All of which sent for delivery to hotels, restaurants, and schools throughout Texas. If you do not like frozen meat, you just found the best farm that can provide that freshness. They never freeze the different meat products they sell. They are always freshly sold and always inspected before doing so. The game meats they offer are duck products, Texas quails, pheasant, and bison. They also sell veal. If you want to try their products, email them today. They deliver every day. They cater orders in the DFW Metroplex.

In 1919, John Jurgensmeyer and twin Ben founded JJJM Grass Fed Beef. Today, their legacy continues through John's descendants. Achieving organic certification in 1997, they excel in raising Hereford and Angus cows. Over a century of expertise yields beef with exceptional marbling. With their mastery of cutting and baling hay—orchard grass, red clover, fescue, and lespedeza grass—JJJM ensures 100% grass-fed beef, free from chemicals. Embrace meat without herbicides, pesticides, and artificial additives. Plus, their commitment to no growth hormones or antibiotics safeguards quality. Explore their range of organic corn, wheat, soybeans, flaxseeds, and eggs.

Nestled in the heart of Palo Pinto Mountains, the 2S Ranch has been proudly owned by the Simmons Family since 2004. This dream, a joint endeavor of the Sculley's and Simmons families, inspired the farm's name. As a certified producer of both Oklahoma and Texas beef quality, we maintain a herd of Hereford and Angus cows, ensuring 100% grass-fed beef. Our satisfied customers rave, "2S beef is pure deliciousness!" Our beef undergoes 10-14 days of dry aging to deliver tender, flavorful meat that's a cut above the rest. Savor the excellence of our melt-in-your-mouth, perfectly textured, and tasty beef in every bite.

Established in 2013, Lisa and Andy founded Singleton Farms, earning Pilot Point’s Chamber of Commerce "New Business of the Year" award. Spanning three generations, our 5-acre farm is home to a variety of produce including twelve types of tomatoes and diverse herbs. Our commitment to sustainability and organic practices guides our permaculture-based operation, where grass-fed animals thrive humanely. Visit our farm stand open Wednesdays through Sundays, serving Pilot Point and its community. Stay tuned for our upcoming online shop launch, bringing our products closer to you!

Pam Jackson Demases is the proud owner and manager of Demases Farm, a family-owned establishment founded in 1919. With a wide range of products and food options, the farm caters to diverse tastes and preferences. It has garnered a stellar reputation, evident from the multitude of positive reviews. Customers praise the farm's extensive food selection, convenient location, knowledgeable staff, and above all, the friendly atmosphere that prevails. At Demases Farm, the farmstand stands out for its cleanliness and organized layout, creating a pleasant shopping experience. However, it's the farm's dairy products that truly steal the show. From creamy milk to indulgent ice cream, these delightful offerings have received widespread acclaim from online reviewers. Customers can't get enough of the farm's high-quality dairy products, which have become a beloved staple of their experience at Demases Farm. Discover the historic charm of Demases Farm, where generations of customers have been captivated by its vast selection, impeccable service, and mouthwatering dairy products. Pamper your taste buds, enjoy the warm and friendly atmosphere, and experience firsthand why this family-owned farm continues to make a lasting impression on all who visit.

Lone Prairie Farms produces “delicious goodness just like grandma did”.  This family-owned and operated business makes "all-natural" jams that use “only the finest ingredients”.  The products don't have corn syrup, artificial preservatives, coloring, or flavors.  Available from Lone Prairie Farms are jams of different flavors:  Cinnamon Pear, Fig, Peach and Peach Habanero, Raspberry Jalapeno, Seedless Blackberry, Strawberry and Strawberry Jalapeno.

Micronudefoods offers fresh, delicious, and nutritious microgreens.  These are used as "alternative additive to our diets without disturbing our favorite recipes" with "one ounce of sprouts are equal to 8 oz of grown vegetables."  The owner of Micronudefoods, Magdalena, is praised as someone "so knowledgeable about clean eating and nutrition."  Some of her microgreen inventory include a Spicy Salad Mix, broccoli, cured cabbage, peas, arugula, cress, and more!  "Magdalena makes her products with skill and love at an extremely reasonable price".

Indulge in the delightful offerings of Braga Farms, featuring scrumptious microgreens, flavorful pesto, aromatic herbs, and unique crafts. Owner Jefferson Severino Braga passionately cultivates these plants using a natural approach, employing organic pest control methods and eco-friendly weed management techniques such as mulching, tillage, and tarping. The soil is enriched solely with organic amendments like compost, mulch, and natural fertilizers. With nearly 1 acre of land, Braga Farms cultivates forty-five plant species, available throughout the seasons. Experience the rave-worthy pesto and microgreens by visiting them at St. Michael's Farmers Market on Saturdays or the Dallas Farmers Market on Sundays. Don't miss out!

Shines Farm Stand boasts the finest locally sourced produce that keeps restaurateurs coming back for more. Over two decades ago, Charlie Blaylock and his wife made their home on a property with a barren 1.3-acre backyard that was initially dry and unforgiving, seemingly incapable of sustaining life. However, through Charlie's unwavering dedication and hard work, the once-sterile soil was transformed into a fertile haven. Chef McCook of Ellerbe Fine Foods is an avid admirer of the farm. "Charlie's passion shines through in his produce. I always have confidence in the exceptional quality of his offerings." Today, Shines Farm Stand features an expansive 8,400 square-foot garden brimming with a variety of nutritious plants. "Charlie cultivates the area's finest vegetables! Visit Cowtown Farmers Market to witness it for yourself!"