In 1919, John Jurgensmeyer and twin Ben founded JJJM Grass Fed Beef. Today, their legacy continues through John's descendants. Achieving organic certification in 1997, they excel in raising Hereford and Angus cows. Over a century of expertise yields beef with exceptional marbling.
With their mastery of cutting and baling hay—orchard grass, red clover, fescue, and lespedeza grass—JJJM ensures 100% grass-fed beef, free from chemicals. Embrace meat without herbicides, pesticides, and artificial additives. Plus, their commitment to no growth hormones or antibiotics safeguards quality. Explore their range of organic corn, wheat, soybeans, flaxseeds, and eggs.
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