Bedias, TX 77831
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Texas Family Farms, Ranches & Local Food Businesses near the Bedias, Texas 77831 Area (53)

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Dragons Journey Homestead

Farm & Ranch in Bedias - 5.18 mi

On a 3-acre property in Bedias, Dragons Journey Homestead is a small "ranch style farm growing a wide range of produce and raising heritage breed chickens, goats", and "pigs". Additionally, the farm started in 2018. The owners live and work their homestead year-round with a produce stand on the property. Also, they have a "farmstead blog focused on transitioning to living a new life and educating people on homesteading". Moreover, they "offer a subscription service", so don't hesitate to contact them. Furthermore, they "provide short farm tours and meet-the-producers program". For scheduling or questions, you may email them and contact Michael.

Star Haven Farm

Farm & Ranch in Bedias - 5.88 mi

Journey just 70 miles northwest of Houston to discover Star Haven Farms, also conveniently located 35 miles east of Bryan and College Station. Karen and Ray Hadaway proudly manage this 40-acre family legacy spanning over 75 years. Our farm boasts full-blood Boer goats, grass-fed beef, and pastured egg-laying hens. Notably, pasture-raised offers more omega-3 than free-range chicken, ensuring chemical-free benefits. Plus, we excel in quality Boer goat breeding. Experience the freshness of our grass-fed meats, delivered straight from our farm! Explore why we made Kim's list of "9 Farms Providing Fresh Grass-Fed Meat Delivery in Texas."

Angell’s Farmstead

Farm & Ranch in Shiro - 7.67 mi

Angell’s Farmstead & Apiary is a family farm that started out with a small garden in the backyard, and quickly realized they wanted to share their passion for local, clean, “garden-to-table food.” They practice “sustainable agriculture” by using only natural methods such as cover crops, mushroom compost, natural manure, crop rotation to maintain the health of their soil. Angell’s Farmstead & Apiary do not practice the use of chemical pesticides or fertilizers. They currently produces “fresh seasonal vegetables” on 10-acres and maintains eighteen honey bee hives. They harvest and bottle the “raw wonderful honey” themselves. They also have a flock of chickens at the farm and eventually plan to offer eggs as their flock grows.

Texas US Farms

Farm & Ranch in Iola - 10.19 mi

Discover Texas US Farms, owned by the Leveridge family in Iola. Experience their specialty: aquaponically-grown produce, including a variety of tomatoes, herbs, lettuce, kale, and leafy greens. They also cultivate tilapia, catfish, and Giant Malaysian River Prawn. Embracing sustainability, they raise earthworms for composting, fertilizer, and bait. Attend their workshops on fish and pond management, and innovative aquaponics practices. Looking to build your own system? They offer design and consultation services. Don't miss their newly launched small-batch homemade pepper sauces. Meet the entire family and explore their farm at the Brazos Valley Farmers Market every Saturday.

Texas US Farms

Farm & Ranch in Iola - 10.19 mi

This is an Aggie Family Owned Farm. "They have a very impressive enterprise going on here. It's amazing that something so useful could come from something as simple as worms. The castings are fresh, clean, and very nutritious for your gardening". Also, "the folks in charge are nice and easy to deal with as well". They love to share their love of gardening with their unique projects and sustainable living practices. They are also building aquaponics systems and provides fresh, local produce to their community. Their "produce looks fresh and smells wonderful, the tilapia are clean and freezer-ready, and the Hot Mama sauce is tasty and blazing hot!" So, "if you want great product at a good price and locally grown on top of that, this is the place to go".

No Worries Cattle Company

Farm & Ranch in Iola - 10.61 mi

Meet Carrie and Todd Parris, the passionate farmers behind No Worries Cattle Company. They initially focused on raising and breeding Aberdeen Black Angus cows but soon expanded their offerings to include top-quality dry-aged grass-fed Angus beef. Located just 20 minutes from the BCS area in Iola, Texas, they've been nurturing their farm for over 40 years. Whether you visit their farm or swing by the Brazos Valley Farmers Market in Downtown Bryan on select Saturdays, you can savor their premium beef. And for ultimate convenience, contact them for doorstep delivery. Join satisfied customers like this one: "I've savored the delicious ribeye from The No Worries Cattle Co. for two consecutive Sundays!" Experience the goodness of their beef today!

Briers Simmental Ranch

Farm & Ranch in Anderson - 13.10 mi

Briers Simmental Ranch, a 33-year-old seed stock operation, is managed by Gary and Sandra Briers in College Station, TX. The ranch offers registered full-blood, full Fleckvieh-strain Simmental Cattle, Simbrah bulls, and bred heifers, all locally raised on coastal bermudagrass and bahiagrass pastures. They are raised without growth-promoting additives or antibiotics, ensuring high-quality cattle. For inquiries, reach out to Gary at (979) 219-3795. Join the satisfied customers who consider the Briers family and their cattle the best in the business.

Honey Doe Farm & Creamery

Farm & Ranch in Madisonville - 14.05 mi

Honey Doe Farm emerged from a family's mission to find lactose-friendly milk for their daughter. Goat milk proved to be the solution, and their dream of producing fresh goat milk and homemade cheese became reality in Idaho. With dedication, their herd grew to 100 goats, specializing in LaMancha, Nigerian Dwarf, and Boer breeds. Their natural approach includes nutritious hay, minerals, and supplements for goats, along with access to water. Hand-crafted goat's milk cheeses are a highlight, led by Lance Hays, a deaf cheesemaker who communicates through American Sign Language, supported by Frances Hays. Satisfied visitors love touring the creamery, milking goats, and tasting fresh goat cheese. Contact Lance at [email protected] for milk or cheese inquiries. Embrace the farm experience and support local farmers at Honey Doe Farm in Idaho!

Cox Family Farm

Farm & Ranch in Bryan - 14.26 mi

The current owners and managers of Cox Family Farms, Leonard and Cathy, took over the farm a few years back. However, it has been around for over seventy-five years. They sell chicken, beef, eggs, fruits, veggies, milk, and honey. All are fresh and 100% naturally-grown and raised. They also offer tours and fun activities. If you ever go to the farm, your questions about farming will surely be entertained graciously. Whatever you need to know, the farmers will be more than willing to tell you their stories. From riding horses, raising chickens and pigs, milking food, growing food, to eating clean, it will be a fun and informative chat. They haven't updated their CSA page since Feb 26, 2010, contact them directly for more information.

Fossil Tree Farm

Farmstay in Madisonville - 14.62 mi

The Fossil Tree Farm opens up The Cabin inside its 162-acre location at Madisonville, TX. This farm is named after “the many fossils and fragments of petrified wood on the property.” Staying at the Fossil Tree Farm lets you experience a relaxing getaway or a different type of vacation, where you can “fish, hike, bike, ride, grill, enjoy a campfire and take in beautiful sunsets.” This fully-furnished log cabin features one bedroom, a sleeping loft for two, and a full kitchen, as well as other amenities. Guests may request an undisturbed stay, or join the farm activities like interacting with the farm animals and more!

Spring Hill Farms

Farm & Ranch in Anderson - 15.15 mi

Spring Hill Farms is home to 1600+ egg-laying chickens and 100 ducks, our cherished family members. We collect eggs twice daily, wash them with a natural chlorine-free solution for ultimate freshness, and promptly refrigerate them. Available in medium to Eggstra large sizes, they're a customer favorite. Plus, we offer turkey, chicken, pork, lamb, and beef. Join our private or community tours and experience our commitment to the community!

West Sandy Creek Winery

Winery in Richards - 15.47 mi

The "patio at West Sandy Creek Winery is huge with fans to make it comfortable to sit outside" and "there are grapevines, zebras, horses and a camel to sit and watch as you sip the wine". You can also "feed the animals carrots". Your children will have "fun feeding the animals and walking the property". This "property is gorgeous, the hors d'oeuvres enjoyable, the wine delicious, and the service fabulous". The "tastings" are "great" and "the wines vary".  You can even "ask for the "off the tastings" card wines if you don't see something you want to try". It is "a lovely experience" and your visit will be really "worth it!"

Larry’s Countrystyle BBQ

BBQ Joint in Madisonville - 16.11 mi

The aroma of the smoke at this place is truly fantastic, setting the stage for a memorable dining experience. Their chopped beef potato is nothing short of enormous, offering a hearty and satisfying meal. On this particular day, the beef stole the show with its tenderness, juiciness, and well-balanced seasoning, expertly piled onto the potato. While the ribs potato was flavorful, it couldn't quite match the excellence of the beef. Nevertheless, the ribs themselves boasted a good flavor, proving that this spot knows its way around BBQ. It's a place where the smoked scent fills the air, and the portions are as generous as the flavors.

Wickersham Angus Ranch

Farm & Ranch in Bryan - 16.29 mi

Meet Bill and Tony Wickersham, owners of the 400-acre Wickersham Angus Ranch since 1994. Their love for this land, rich with trees, pastures, and ponds, has been a lifelong passion. From the beginning, their focus has been on raising Angus cattle that thrive in southeast Texas weather. In 2006, Tyron and Erin Wickersham joined the family venture. At the ranch, breeding begins in March, with calves typically born in late December after a nine-month gestation period. In winter, their cattle graze on clover, rye, and dormant Bermudagrass, while summer sees them feasting on Tifton 85, Bermudagrass, and Bahiagrass. Today, the ranch is a registered Angus Cattle operation in College Station. Come and visit us to experience the legacy of quality and care that defines Wickersham Angus Ranch!

Legends Steakhouse

Restaurant in Madisonville - 16.29 mi

The Legends Steakhouse is known for its mouth-watering steaks and high-quality cuisine, prepared with the finest and freshest ingredients. The menu offers a variety of cuts of steak, including ribeye, filet mignon, and New York strip, as well as other entrees. The restaurant features an elegant and intimate atmosphere, making it the perfect spot for a romantic dinner or special occasion. Also, check out their socials for live bands and musical performances if you're looking for a bit of music while you enjoy your meal.

Texas Flame and Smoke

Artisan Food Producer in Bryan - 18.23 mi

Texas Flame and Smoke is a Private label manufacturer providing you with the “best tasting BBQ sauces, rubs, and seasonings” from the Lone Star State. The business started as a challenge to produce the best tasting BBQ sauces in Texas, and have expanded their product lines to dry rubs and seasonings, with even more products to come. Their line of products are truly “Texas-style BBQ experience.” As a private labeler, their sauces, rubs, and seasonings are co-packed in the Houston, Texas area by reputable established manufacturers meeting the highest safety and quality standards. Other services they offer includes “in store sampling” and “outside demonstration cooking” using their custom pit smoker. 

Peach Creek Vineyard

Winery in College Station - 19.47 mi

Peach Creek Vineyard is  a vineyard & winery nestled in the beautiful countryside that features wines made from 100% Texas fruit. This is a "great place to visit when in the Bryan/College Station area". There is "an event venue and entertainment area" aside from the "new wine tasting room". You can also see that "the pond has ducks" which makes it a "lovely community spot". Their "wine tasting is fun with several goods selections". Each wine is "unique in bouquet and taste". Check out their website or Facebook page for their next Alpaca and Wine event. They are also a member of the "Bluebonnet Harvest Fest Wine Trail".

Prime Bees – Beekeepers & Bee Farm

Artisan Food Producer in College Station - 19.68 mi

A bee and Honey farm in College Station, Texas that promote the growth of the bee population by raising healthy, strong bees. Prime Bees works with “Texas beekeepers” to provide diverse, resilient, and thriving hives. They provide bees to local honey producers and craftsmen so they can provide “Real Texas Honey” and other bee products. Prime Bees focused on making beekeeping more accessible to residents in Aggieland and the surrounding counties through education. Their educational opportunities are hands-on, highly engaging, and exciting for any level of beekeeper or bee enthusiast. Other services they have are: Bee rescue, Pollination services, honey, bees, relocation, and extractions.

C&J Barbeque – The Original Store

BBQ Joint in College Station - 20.36 mi

Embark on a carnivorous adventure at this barbecue gem, where the mastery of culinary delights is truly impressive. The star attraction, the brisket, offers a mouthwatering, melt-in-your-mouth experience that lingers on the taste buds. Indulge in the juicy, flavorful ribs and savor the delicious twist the sausage brings to this carnivore's dream spread. The quality and expertise in preparing these BBQ staples make this establishment a must-visit for meat enthusiasts in search of a memorable dining experience. Whether it's the perfectly smoked brisket, finger-licking ribs, or savory sausage, each bite is a testament to the grill mastery at play. In conclusion, if you're craving outstanding brisket, ribs, and sausage, your search ends here. This barbecue haven is a true carnivore's delight, promising a symphony of flavors that will undoubtedly beckon you back for more.

Perfectly Pastured

Farm & Ranch in Montgomery - 20.41 mi

Their name says it all. Perfectly Pastured in Montgomery, Texas raises the healthiest and most ethically raised meats available. They're part of a movement of farms and ranches that believe that a sustainable and regenerative pasture-based system is best for everybody. They raise animals that are higher in iron, Omega 3s, higher antioidant levels and not to mention tasty because the animals are raised humanely and the way nature intended, on pastures.

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