Angell’s Farmstead & Apiary is a family farm that started out with a small garden in the backyard, and quickly realized they wanted to share their passion for local, clean, “garden-to-table food.” They practice “sustainable agriculture” by using only natural methods such as cover crops, mushroom compost, natural manure, crop rotation to maintain the health of their soil. Angell’s Farmstead & Apiary do not practice the use of chemical pesticides or fertilizers. They currently produces “fresh seasonal vegetables” on 10-acres and maintains eighteen honey bee hives. They harvest and bottle the “raw wonderful honey” themselves. They also have a flock of chickens at the farm and eventually plan to offer eggs as their flock grows.