Houston, TX 78039
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Artisan Bakeries near the Houston, Texas 78039 Area (6)

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Panifico Bake Shop

Bakery in San Antonio - 18.74 mi

“Good quality Hispanic pastries and cookies” brought to you by the Panifico Bake Shop! This shop embraced their family’s passion for baking and went on to pursue the mission of “taking simple ingredients and creating a delicious morsel that will be a part of your simple pleasures.”  This shop is just bursting with freshly baked, artisan baked goods from their wide variety of delectable, indulgent and artisan pan dulces, cakes, pastries, and other seasonal offerings that they whip up.  “From cookies to maranitos, each was equally as delicious!”  Aside from the pan dulce variants that they offer, this shop also has a crave-worthy line up of Mexican pastries, such as conchas, pan de huevos, panfino, semitas, and empanadas.     

La Panadería (Downtown)

Bakery in San Antonio - 21.44 mi

In 2017, La Panadería opened a new “6,000-square-foot location at the corner of Houston and Navarro Streets” that offers pastries, tortas, lunch options and a coffee bar. They specializes in making “handmade bread and pan dulce” inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from “French, Italian and American breadmaking techniques.” In addition to the menu options offered at Alamo Heights, they are also offering a “new bread made with kamut flour,” an ancient grain, meant to provide a healthy living option. They have also added grilled chicken to the menu, because the downtown kitchen is larger and able to accommodate a grill.

Chicago Bagels

Bakery in Windom - 22.33 mi

Rooted in the heart of San Antonio, Texas, Chicago Bagels & Deli is a family owned and operated bakery that has been a “community favorite for 19 years.” It is formerly known as Daily Bagel. They offer a variety of flavored bagels, challahs and gourmet breads to satisfy every craving, “made fresh, in-house by family artisan.” They make their famous bagels from scratch everyday and boils them. They mix and shape it by hand, giving the bagels that “distinct tough shiny texture and delicious, chewy inside.” Chicago Bagels only uses high gluten flour, sugar, salt and yeast. They don’t use any dairy products except for egg bagels.

Broadway Daily Bread

Bakery in West Columbia - 22.45 mi

Broadway Daily Bread is a home to some of the “finest baked goods in San Antonio.” They take pride in baking a variety of fresh, wholesome breads, “made daily from scratch using select pure, natural ingredients.” They mill their own wheat flour for whole wheat products and they use an unbleached, untreated white flour for everything else. They use canola oil, real butter and they never use hydrogenated oils, high fructose corn syrup or preservatives. The breads from Broadway Daily Bread contains “local, raw honey.” Whether you're looking for muffins or cinnamon rolls in the morning, or an afternoon snack of one of their variety of cookies, or a loaf of wholesome bread to make a sandwich or accompany a meal, you won't find a “better selection of fresh-baked products” anywhere else.

Sol Y Luna Baking Company

Bakery in College Station - 22.93 mi

Sol Y Luna Baking Company is a family owned and operated bakery, mixing up some of the “best breads and baked goods in San Antonio.” They are using the highest quality ingredients and knowledge passed down from “generations of artisan bakers.” Sol Y Luna is what a local bakery should be, a winning combination of fresh breads, pastries, and confections, along with a “friendly and courteous atmosphere.” It's a good place to stop by for a “croissant and a coffee in the morning” or even stock up for a picnic. Customers’ favorites include seed rustic bread, olive bread, pumpkin bread, morning buns, danish and chocolate croissant.

C’est La Vie Bakery

Bakery in San Antonio - 23.42 mi

"C'est La Vie is the perfect spot to enjoy a cup of coffee and a spinach and pesto pastry while you get some work done". They also have a "great breakfast croissant sandwich and freshly brewed peach tea". "Delicious pastries baking in the oven". A small family-owned and run bakery and cafe. They make fresh French pastries every morning and offer Independence Coffee. They also only use organic flour, fresh whole milk and real butter in the production of their pastries and bread. Also, they use only Boars Head meats and Boars Head Imported Cheeses in their Cafe sandwiches and their Tuna Salad is the best in town. "Wonderful owner - cute ambiance and delicious hot cocoa and muffins!"

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