Infuse Me Cupcakes, which is located in Bedford, Texas, makes cupcakes. They specialize in making alcohol-infused cupcakes. They have pumpkin spice, bourbon pecan, peppermint hot chocolate, salted bourbon butterscotch, almond champagne, margarita, almond amaretto, hazelnut chocolate stout, tequila rose, strawberry margarita, and key lime flavors. But that is not all. They also make cakes and chocolate treats, like hot cocoa bombs, chocolate pretzel rods, cakesicles, chocolate-covered Oreos, and chocolate marshmallows. Anyone with a sweet tooth will definitely have a hard time choosing which one to order. But they aren't going anywhere so take your time and enjoy each delicious treat from Infuse Me Cupcakes.
Baking in Grapevine since 1996, BreadHaus is a family-owned, retail bakery specializing in “traditional rustic breads and sweets.” They make all of their products from scratch, using “organic flours, grains, and seeds.” They have hearth breads that are shaped by hand and baked directly on the oven floor in a “deep deck European oven” and contain no added sugars, fats, dairy or eggs. The eggs they use on their sweet items come from cage-free chickens. BreadHaus truly care about the environment and the quality of their products. Their menu includes “Breads, Cakes, Pretzels, Pies, Cookies, Brownies, and a lot more!” They have been a finalist in “D Magazines' Reader’s Choice Poll Best Bakery for Bread” from 2011 to 2015.
Goober Bub's is an orchard and bakery that is a family-run U-Pick farm. Guests to the farm will get to find fresh berries, delicious baked treats, and fun experiences. If you plan on visiting, be sure to check out their website or social media pages for updates on weekly picking times. Also, be prepared to gorge yourself at their on-site bakery for delectable pastries and baked goodies.
Enjoy freshly baked bread and a “cozy atmosphere" at The Black Rooster Cafe. Head on over to catch their daily offerings of the “highest quality pastries, made from scratch by hand and baked fresh daily” by their team of incredibly talented bakers.Choose from their now two locations and have the “best brunch” experience! Check out their signature pastry, croissant that also comes in bacon cheddar, ham swiss, chocolate almond flavors. Also available are cookies, tarts, cakes, baguettes, sourdough, and other types of bread and pastries that are so hearty, homey and will surely satisfy your bellies!
Owned and operated by “Eric and Pamela Helland,” Ravelin Bakery is a neighborhood bakeshop creating “European-style breads, pastries & specialty desserts,” using whole, all natural ingredients. The place has a lot of open space and a wide selection of sweets ranging from cakes to pies to cookies to muffins and more.They also offer daily breads that includes “Country Sourdough, Hearty Five Grain, Three Seed, Bavarian Rye, French Bread, and Baguette.” Ravelin Bakery shows extraordinary sense in making different and exciting versions of familiar breads and treats! It is a must visit for Denton area locals as well as anyone just passing through. Everything they bake is both beautiful and thoroughly delicious.
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