Artisan Bakeries near the Mabank, Texas 75147 Area (8)

Located in Tyler, Sola Bread Company “brings the art of baking bread, pasties, and building a community of love.” Sola Bread Company uses organic flour, water, natural leaven and sea salt, fermented and baked into a loaf that’s perfectly crackly and sharp on the outside but soft on the inside. Locally sourced fruits combined with the same fine ingredients are used in making their “French-style pastry.” Although some of their pastry offerings change regularly, you can always count on “airy croissants” hand-built by layers and layers of delicate laminated dough, cinnamon-sugar morning buns twisted together for the perfect coffee companion. With hours of work, art, skill, and a little luck going into each loaf produced, there is a “true artisan culture” being fostered in every loaf of Sola Bread.

Nothing like a homecooked, freshly baked pie to remind you of home and family! Inspired by her Grandma and Aunt, Just Pies owner Tammy Harden followed her passion, "baking fresh homemade pies every day," using only the best and freshest "local ingredients from neighborhood stores, and a childhood recipe that has been refined and perfected by three generations of women" in their family! They have “the best selection of amazing pies,” categorized into the Daily Pies, or their wide-ranging staples, the Seasonal Pies, which uses the freshest fruits in season, the Baked Hand Pies, perfect for eating on the go and the mini pie morsel Tarts perfect for any time or occasion! Eat at their store or bring home a whole pie that can be shared by six to eight people! They even accept catering orders if you want to share the nostalgic tasty treats during your parties!  “The ladies at Just Pies don't make pies, they make masterpieces!”

It started out as a passion, baking for friends and neighbors, and it turned into something special that makes their buyers keep coming back for more!  From the Crest Ridge Farms Bakery to your table, this East Dallas artisan microbakery has rolled out a fantastic line up of mouthwateringly delectable baked items that customers describe as “lovingly handmade perfection”.  They’ve got everything, from assorted bread and dinner rolls to fill your tummies, to cookies, cakes, and sweets that are satisfyingly decadent that make your Crest Ridge Farms Bakery experience unforgettable!   They also produce other items, like their refreshingly tasty jams, photo cakes for special occasions and you can even make your own pizza with their “Take and Bake Pizza Dough”.  But if there is still something else you are looking for, just send your request and “they’ll do it as they treat their customers like family”.    

Tiverton Bakeshop, which is located in Red Oak, Texas, serves up daily scratch-made breakfast, lunch, coffee, pastries, and custom cakes. If you are thinking of something delicious to drink, try their Horchata Cold Brew Latte. Do you want something delicious to go with it? Try their oatmeal cream pies, which are also great to have along with an order of wildberry hibiscus iced tea. That is very refreshing, especially during the hot summer season. The store is open from Tuesday to Saturday. If you are looking for something to have for breakfast, visit the bakery. It is open as early as 7:00 AM and closes at 2:00 PM, just in time to buy something to snack on later, or perhaps for an early dinner. When the bakery is busy with custom orders, the items sold in the store could be limited. So try to come early. They are open for catering services. If you are interested to book them, you can call or send them a message. This way,  everything can be arranged. Turn your dream cake into a reality!

La Francaise is Dallas’ first authentic French bakery, tracing its history back to 1976.  Now focusing on just their wholesale operations, "the bakery still relies on time-honored baking traditions" in creating "premium and specialty baked products for wholesale customers."  Put together high-quality and the finest ingredients, an "all-natural process," and their products that are "still shaped by hand," resulting in "bread with a perfect crust… tender crumb… and an old-world flavor" that is distinctively outstanding, and unique to the caliber of La Francaise. Their "artisanal type of baking produces almost 100 different types of bread – from classic French baguettes, natural crispy bread to breakfast pastries, as well as signature products" requested by customers.  

Des Patisseries Bakery is a family-owned and operated traditional bakery that offer a selected variety of pastries where “quality and flavor are most important.” Their artisan-baked products will take you away and bring you a smile. Des Patisseries Bakery uses the freshest and finest ingredients to create, delicious “French-inspired pastries” to delight their customers. All of their baked pastries and bread are “handmade in a traditional artisan way.” Night and day, their pastry chef makes all pastries with love and passion and is delivered fresh every morning. Considered by some the “Queen of French pastries,” their freshly made croissants are hand-rolled and baked to perfection using the classic recipe with a tec hnique and artisanship perfected for almost 40 years.

A family-owned Greek bakery preserving grandmother's century-old recipes. "Yiayia's is a hidden delight at the Dallas Farmer's Market - the BEST Greek yogurt and the baklava is amazing."  You can find Greek pastries freshly baked, Greek pies, coffees, and many more.  Their products "very authentic and has home-made food."   They also "have great coffees and a baklava smoothie that is the most amazing smoothie ever."