Mason, TX 76856
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Artisan Bakeries near the Mason, Texas 76856 Area (10)

Few businesses found within 50 miles. Showing the 10 closest listings from all of Texas

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JM Artisan Baked Goods

Bakery in Bandera - 64.99 mi

Start of your day with JM Artisan Baked Goods! A veteran owned and operated company making “homemade baked goods from scratch.” Owner James decided to bring all the delicious pastries and baked goods he mastered from being part of the “Presidential Food Service Security at the White House” to Bandera, where he now calls home. His specialty includes “Bacon-cranberry bread pudding” with a southern bourbon sauce that’s too delicious for words, chocolate chip peanut butter and bacon cookies to compliment his super-sized kolaches and chocolate chip biscotti! The “blueberry muffin” is the breakfast of champions. With an explosion of fresh blueberries in every bite and a sugary-cinnamon crumb topping that can only be described as heavenly there is no better way to start your morning.

Country Kitchen & Bakery

Bakery in Lampasas - 70.72 mi

Lampasas, Texas' very own Country Kitchen & Bakery is a great place for brunch and dinners whenever you're in town. They specialize in home-cooked meals that will have you swearing your grandma is right in their kitchen cooking. A must-try is their fried catfish that won the 2023 Reader's Choice Awards in the Lampasas County area.

Rolling In Thyme & Dough

Bakery in Dripping Springs - 77.72 mi

Rolling In Thyme & Dough This is an "outstanding little restaurant and bakery in Dripping Springs". Their "food is always so yummy and has a great selection for those with food sensitivity". This is "a bakery with amazing bread, sandwiches (the toasted Foccacia is delicious), soups, salads and more". And, "if you go before 11am the breakfast pastries are also tasty". You will be able to "liked the unique breakfast offering" which is "not your default options of eggs, bacon and hashbrowns". They also have their "breakfast croissant" which is very "tasty" and the "portion" has a "very nice size". Also, "not only is their lunch and coffee to die for", you can even order your "entire Thanksgiving dinner through them" and it will be "absolutely delicious". And, "not only" is "the food phenomenal, but the customer service" is "even better". A "great place to eat with friends, group or by yourself". A "very quaint place" with a "hard to beat the ambiance" too.  

Skull & Cakebones

Bakery in Dripping Springs - 81.22 mi

Skull & Cakebones is a "plant-based" market, bakery, and eatery all in one spot. It specializing in serving "all-natural" food and products that are both vegan and non-GMO. It offers a seasonal menu that showcases the best of every season, featuring brunch food like "avocado toast", appetizers like "cauliflower wings", greens like "caesar salad", sandwiches like "grilled cheese", and entrees like "roasted tomato & pesto gnocchi". Baked goods are also available daily, and you can enjoy "gooey cinnamon rolls", "seasonal quiches", and more "savory" treats. The core of Skull & Cakebones is built around locality and partnerships, thus, it is committed to incorporating local ingredients that are sourced from local farms and artisans into every meal and product it offers.

Sol Y Luna Baking Company

Bakery in College Station - 85.94 mi

Sol Y Luna Baking Company is a family owned and operated bakery, mixing up some of the “best breads and baked goods in San Antonio.” They are using the highest quality ingredients and knowledge passed down from “generations of artisan bakers.” Sol Y Luna is what a local bakery should be, a winning combination of fresh breads, pastries, and confections, along with a “friendly and courteous atmosphere.” It's a good place to stop by for a “croissant and a coffee in the morning” or even stock up for a picnic. Customers’ favorites include seed rustic bread, olive bread, pumpkin bread, morning buns, danish and chocolate croissant.

Broadway Daily Bread

Bakery in West Columbia - 85.98 mi

Broadway Daily Bread is a home to some of the “finest baked goods in San Antonio.” They take pride in baking a variety of fresh, wholesome breads, “made daily from scratch using select pure, natural ingredients.” They mill their own wheat flour for whole wheat products and they use an unbleached, untreated white flour for everything else. They use canola oil, real butter and they never use hydrogenated oils, high fructose corn syrup or preservatives. The breads from Broadway Daily Bread contains “local, raw honey.” Whether you're looking for muffins or cinnamon rolls in the morning, or an afternoon snack of one of their variety of cookies, or a loaf of wholesome bread to make a sandwich or accompany a meal, you won't find a “better selection of fresh-baked products” anywhere else.

Chicago Bagels

Bakery in Windom - 88.44 mi

Rooted in the heart of San Antonio, Texas, Chicago Bagels & Deli is a family owned and operated bakery that has been a “community favorite for 19 years.” It is formerly known as Daily Bagel. They offer a variety of flavored bagels, challahs and gourmet breads to satisfy every craving, “made fresh, in-house by family artisan.” They make their famous bagels from scratch everyday and boils them. They mix and shape it by hand, giving the bagels that “distinct tough shiny texture and delicious, chewy inside.” Chicago Bagels only uses high gluten flour, sugar, salt and yeast. They don’t use any dairy products except for egg bagels.

Carter’s Sugar Shop

Bakery in San Angelo - 88.47 mi

Carter's Sugar Shop in San Angelo, Texas serves great sweets and snacks for the on-the-go diner. Their menu is less expansive than other food joints but you'll be sure to enjoy their sandwiches, salads, and, of course, pastries. Their pastries are always baked fresh in-house. This is why Carter's Sugar Shop can stand by its quality sweets, eats, and salads.

Slanging Dough Bakery

Bakery in College Station - 88.66 mi

Slanging Dough Bakery is a gem for San Angelo and the West Texas area. Everything here is fantastic and “lovingly made by owner, Jason Churchwell.” He is a San Angelo native who brought “world-class croissants” to town. His pastries are “made from the best ingredients.” He uses Plugrá butter, Barry chocolate de couverture noir, a syrup made of orange blossom water, fresh cream, almond, and pistachio flour. Some of his delicious baked goods include “almond croissant, chocolate croissant, pistachio chocolate croissant, apple strudel danish, and spiced cranberry danish.” Most of his customers wait on the little side street in downtown San Angelo for an hour and a half just to have his best selling croissant!

Los Gallos Bakery & Restaurant

Bakery in San Angelo - 89.33 mi

If you've never experienced Mexican cuisine, a visit to Los Gallos Bakery is a must. Indulge in a delectable menu featuring tasty burritos, pies, and empanadas. Don't miss out on the opportunity to savor the good cinnamon donuts, pan dulce, and cinnamon rolls, highly recommended by many patrons. Guests often praise the accommodating staff and commend the terrific service at Los Gallos Bakery, making it a delightful dining destination for those seeking a genuine taste of Mexican flavors and warm hospitality.

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