Artisan Bakeries near the Somerset, Texas 78069 Area (3)

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Panifico Bake Shop

Bakery in San Antonio - 18.33 mi

“Good quality Hispanic pastries and cookies” brought to you by the Panifico Bake Shop! This shop embraced their family’s passion for baking and went on to pursue the mission of “taking simple ingredients and creating a delicious morsel that will be a part of your simple pleasures.” This shop is just bursting with freshly baked, artisan baked goods from their wide variety of delectable, indulgent and artisan pan dulces, cakes, pastries, and other seasonal offerings that they whip up. “From cookies to maranitos, each was equally as delicious!” Aside from the pan dulce variants that they offer, this shop also has a crave-worthy line up of Mexican pastries, such as conchas, pan de huevos, panfino, semitas, and empanadas.

(210) 434-9290

La Panadería (Downtown)

Bakery in San Antonio - 19.40 mi

In 2017, La Panadería opened a new “6,000-square-foot location at the corner of Houston and Navarro Streets” that offers pastries, tortas, lunch options and a coffee bar. They specializes in making “handmade bread and pan dulce” inspired by Mexico’s Golden Era, or Epoca de Oro, also draws influence from “French, Italian and American breadmaking techniques.” In addition to the menu options offered at Alamo Heights, they are also offering a “new bread made with kamut flour,” an ancient grain, meant to provide a healthy living option. They have also added grilled chicken to the menu, because the downtown kitchen is larger and able to accommodate a grill.

(210) 592-6264

Chicago Bagels

Bakery in Windom - 24.99 mi

Rooted in the heart of San Antonio, Texas, Chicago Bagels & Deli is a family owned and operated bakery that has been a “community favorite for 19 years.” It is formerly known as Daily Bagel. They offer a variety of flavored bagels, challahs and gourmet breads to satisfy every craving, “made fresh, in-house by family artisan.” They make their famous bagels from scratch everyday and boils them. They mix and shape it by hand, giving the bagels that “distinct tough shiny texture and delicious, chewy inside.” Chicago Bagels only uses high gluten flour, sugar, salt and yeast. They don’t use any dairy products except for egg bagels.

(210) 691-2245