Taylor, TX 76574
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Local Butchers near the Taylor, Texas 76574 Area (11)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Prairie Dell Meat

Butcher in Pawnee - 24.98 mi

Prairie Dell Meat handles custom processing of Beef, Pork, Goat to Deer Processing during the season. They have "great service and awesome meats". Also, their Retail Counter is open for business and they have a variety of Homemade Sausages and Choice Retail Beef Cuts. "The Czech Sausage is outstanding". You will also be "in love with the Spice Onion Deer Jerky". "Wonderful folks and the BEST sausage and bacon in Texas". It is "absolutely the best meats, people, and all-around business". This place is the "best place to get your meat from and processed"."It is a MUST to do business and be friends with!!!"

La Chaparrita Meat Market

Butcher in Leander - 27.97 mi

Serving Latin authenticity to the Leander community, La Chaparrita Meat Market is an “Authentic Mexican meat market and grocery store” that offers traditional, made-from scratch dishes. Their full service meat market is pretty complete with all the Favorites and “interesting marinated meat and chicken.” The butcher shop offers fresh, “traditional cuts of meat at affordable prices.” Even if it’s not listed, they’ll happily make anything to order. It is a one-stop-shop for all things tasty! All of the food they offer are made from scratch with “authentic recipes and ingredients.” Selection includes mouthwatering tamales, masa by the pound, homemade tacos, menudo, and barbacoa made fresh daily. Whatever you’re craving, La Chaparrita Meat Market will make it the authentic way.

Dai Due: Butcher Shop & Supper Club

Butcher in Austin - 28.51 mi

At Dai Due, we're passionate about serving fresh food made with fair and equitable ingredients from local farmers and ranchers. Our menu features natural produce from nearby farms, as well as wines and beers from Texas. Join us for mouth-watering starters like spicy fried quail, wholesome sandwiches like dry-aged wagyu double cheeseburger, small plates like chicken liver mousse, flavorful entrees like grilled garlic-marinated chicken, savory grilled meats like pork porterhouse chop, and succulent desserts like butterscotch pudding with candied pecans and whipped cream. Located in Austin, Texas, come support your local community today!

Dai Due

Butcher in Austin - 28.51 mi

A locally-focused butcher shop and restaurant, Dai Due offers an “exquisite cuisine and homey yet elegant ambiance” in Austin, Texas. Their classic, old-school butcher shop offers a “nice selection of traditional cuts” from whole animals sourced from their ranching partners. They have grassfed beef, pastured pork, feral hog, free-roaming venison, goat, lamb, fresh chicken, quail and more, “all hand-cut by their skilled butchers.” Dau Due also have traditional sausages and charcuterie that pay homage to their “German, Mexican and Cajun roots.” From fresh breakfast sausages to smoked sausages to terrines and pates, their Butcher Shop is a great place to forage a weekday meal for family, a parrillada for dozens of friends, a dinner party, or the fixings for a simple lunch.

Longhorn Meat Market

Butcher in Austin - 28.67 mi

Located in East Austin, Longhorn Meat Market is a fifth generation, family owned butcher shop and wholesale meat distributor that offers the “highest quality regionally sourced artisan and exotic meats.” They have a great selection of beef cut, packed, and ready to go. Tri-tips, whole filets, hamburger, roasts, stew meats, and a wide variety of steak cuts are available daily, and they provide specialty cuts on request. They also offer “all natural, high-quality pork, poultry in a variety of cuts, and handmade pork sausages.” Their specialty sausage flavors include favorites such as Chorizo, Tumbleweed Sage, Italian Fennel, Maple Links, and Spicy Country. Longhorn Meat Market humanely process game and farm meats, and offer a wonderful selection of their private label marinades, sauces, and spices in their local Auburn butcher shop.

Lee’s Meat Market

Butcher in Austin - 28.94 mi

Lee's Meat Market is a locally owned “mom-&-pop butcher shop and restaurant,” preparing dishes with only the best quality cuts. They are offering “Custom Cut USDA Prime Beef, Made to order Kebabs, Party trays, and Cheese Platters.” They are also open for lunch, serving up all sort of deliciousness, like salads, appetizers, and a variety of sandwiches and tacos. Lee's Meat Market has “one of the best burgers in town.” The seasoned beef has a nice crispy sear, and comes with classic veggies and your choice of cheese. While you’re there, grab a beef tenderloin salad or hire them as the caterer for your next event. They can prepare party trays including pork tenderloin, grilled chicken, or beef tenderloin with your choice of sauce, sides, and dinner rolls.

Smokey Denmark

Butcher in Austin - 29.54 mi

Smokey Denmark is known for making sausage in Austin for decades. It is a family owned and operated company that has been “making premium smoked sausage for more than 50 years.” From breakfast sausages to traditional, they have the “best of the best of local sausage links!” Founder, Albert “Smokey” Denmark was committed to the idea that quality ingredients make a great sausage, so he kept his recipe real. No fake casings, no spray-on smoke and no bologna. Today, Smokey Denmark hold these same values everyday. They continue providing authentic and consistently great sausage made one link at a time. They have always been dedicated to “premium quality products and outstanding customer service.” As Smokey used to say, “quality products have few real competitors”. Smokey Denmark continued to deliver farm-to-table goodness even in the middle of the pandemic! They’ve been featured as one of 15 farm-to-table delivery options in Austin During Quarantine.

Salt & Time

Butcher in Austin - 29.79 mi

Salt & Time is a full-service butcher shop that provides “fresh cut meats from sustainable Texas ranches.” They offer a wide selection of house made sausages, salumi and charcuterie, as well as fine artisan foods. From classic staples to their Lone Star State inspired Salumi de Tejas, Salt and Time uses “traditional techniques” to produce delicious, high quality meats. They place equal value on ethics and flavor and only source meat that has the “highest standards.” They have expert butchers that can cut steaks, roasts, as well as ground meat, and fresh sausage. Whether it's a classic cut such as “Beef Ribeye or Lamb Chops,” to less common cuts, they can do it for you! They also carves up toughies like lamb, skin-on pork belly, and culotte roast. In the mood for grass-fed burgers? Check out Salt & Time, they have been featured as one of the 7 Restaurants for The Best Grass-Fed Burgers in Austin.

Midkiff IV RanchNo Own Retail Location

Butcher in Milano - 30.89 mi

Midkiff IV Ranch stands as a testament to a legacy that began in 1895. Steeped in history and rooted in dedication, this ranch has become synonymous with the pursuit of perfection in the world of Angus USDA Certified Grass Fed Beef. For over a century, the stewards of Midkiff IV Ranch have upheld an unwavering commitment to providing top-quality, grass-fed beef that adheres to the highest standards of excellence. From the lush pastures to the careful selection of Angus cattle, every aspect of the ranch's operation reflects a passion for delivering a superior culinary experience. As someone who has had the privilege of savoring the fruits of this legacy, I can attest that Midkiff IV Ranch goes beyond just providing beef; it crafts an experience. The commitment to USDA Certified Grass Fed Beef not only speaks to the ranch's dedication to quality but also resonates with those who seek a conscious and wholesome dining choice. The flavors that emanate from Midkiff IV Ranch's Angus beef are a testament to the time-honored practices and attention to detail that define this establishment. For those who appreciate the significance of a century-old commitment to excellence, a journey into the world of Midkiff IV Ranch is a culinary pilgrimage that promises satisfaction with every succulent bite.

City Meat Market

Butcher in Giddings - 37.38 mi

Located in beautiful downtown Giddings, Texas, The City Meat Market is a “great place to stop for some BBQ.” It has been a local favorite since the early 1960's. The meat market provides Central Texas with the “freshest cuts of meat, custom processing, and delicious barbecue” smoked on the grill daily. The brisket is “slow cooked to perfection” and the sausage is made on site and ranks among the best. They also have great sauces and sides! City Meat Market is something to not be missed when traveling through this part of the country. Some of their featured items include pork butt, pork ribs, beef sausage, chicken, pork chops, pork steaks, and several different cuts of beef steaks.

Las Tapatias

Butcher in Copperas Cove - 48.88 mi

Here at Las Tapatias, "the staff is very friendly and the meat is great! Their spices and seasonings that they use on some of their meat are flavorful without being overwhelming". Also, "their salsa is delicious and goes great with the all-natural sea salt chips they sell there". They also have a "very good selection of fresh meat". Plus, "they will cut to your request". You will also "love their cooked food! The smells are heavenly walking through the door. The staff is friendly and helpful -- great meat market". The "Elotes omg are to die for!!! And the Aguas so delicious". Their "jalapeño sausage is amazing as are the steaks and prepared meats! Great service and quality!"

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