Local Family Farms & Ranches near the Valera, Texas 76884 Area (3)

Ramblin' Rodarosa is a Grass-fed Livestock Producer in Coleman, Texas. Proudly serving central and west Texas. Their cattle are free-ranging and grazing on native grass pastures free from hormones. Ramblin’ Rodarosa wanted to integrate livestock in our long-term management toolbox, and after years of improvements to include brush management, cover crops, native grass plantings, and livestock water development, they are ready to start raising baby calves to provide wholesome and healthy food to their community. They are a small cow-calf operation with a goal to provide direct to families and restaurants local, grassfed beef raised year-round on grass pastures, not just grass-finished, but grass-fed from birth to butcher. If you're looking to stack your freezer with some of the best grass-fed beef in the county then this is the place to go. Their beef is available as one-fourth, one-half, three-fourths or as a whole.

Bell4 Ranch, a cherished family-owned and operated establishment, takes pride in its commitment to delivering exceptional custom beef sales. Specializing in premium-quality cuts, this ranch promises a personalized experience tailored to meet your beef needs. With a dedication to tradition and quality, Bell4 Ranch ensures that every cut of beef is carefully selected and expertly prepared. From tender steaks to succulent roasts, each offering reflects the ranch's passion for excellence. Whether you're planning a special meal or stocking up for everyday dining, Bell4 Ranch's custom beef sales guarantee a memorable culinary experience. Trust in their expertise and savor the superior taste of locally sourced, premium-quality beef.

The Bryant Brothers acquired the land where Rockin S Beefalo currently thrives. Initially, this land served as a retreat, but they had grander plans in mind. They were determined to rejuvenate the land's former beauty, which had been depleted by previous farming practices. This undertaking was far from simple. The land had suffered from a ten-year drought, and even when rainfall finally returned to their region, it took an additional two years before they could introduce livestock. In 2012, they embarked on raising cattle and Beefalo, which naturally helped maintain the farm. It took another four years for seeds to finally flourish in their soil. In 2016, they achieved a significant milestone by processing and harvesting their first batch of beef. Their years of dedicated effort had unquestionably borne fruit.