Novak's Meat Market offers the “best, locally-sourced, fresh meat products” to customers in El Campo, Texas. They also offer smoked meats, cheeses, pantry products, noodles, fresh produce grown in real, local gardens, and Novak's Meat Market All-Purpose Seasoning. Their Special Beef cuts include “Hanging Beef, Bone in T-Bones, Full cut Sirloins, Bone-in and Boneless Rib Eyes, New York strips and Fillet, Mignon, variety of roast, beef tenderloins,” and a lot of different assorted meat specials. Pork cuts, chicken, and a selection of fish are offered as well. Novak’s Meat Market also makes their own “homemade sausage” which includes pork and beef, pure pork and pure beef sausage.
Maxwell’s Meat Market is a family owned, “full-service butcher shop and deli,” featuring local Texas ranch meats. They specialize in custom cut, premium beef, pork, and chicken, wood-smoked the old-fashioned way. Their jerky, summer sausage, snack stix and sausages are “smoked in small batches” in their boutique smokehouse. Maxwell’s meats are selected with care to provide you the best natural selections. They choose partners who practice sustainable farming which result in meat packed “full of good fats, high protein and lean meats.” They have high end quality meats, including high-end premium cuts, and specializing in local Texas meats, including “heritage Ibérico pork” raised in Colorado County.
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