Barton Springs Mill has "great people, great product. If you’re serious about baking, use the best flour and that can be found at Barton Spring Mill". A "great source of flours from a large variety of grains, including local and heritage types. Several types of wheat and rye, as well as einkorn, blue emmer, spelt and corn. They have a huge 46" stone mill that produces very very fine whole grain flour". You can also buy heritage grains, landrace grains, ancient grains, heirloom grains, wheat, rye, spelt, corn, flour, grits, polenta. "James and the whole team at Barton Springs Mill are not only great people, they know their stuff". Also, "the flours they mill are superb -- the highest quality". You will "turn out some fantastic bread with them". You will also "appreciate the relationships they build with Texas farmers and their customers". They are "truly a gem here in Central Texas".