Strange Land Brewery takes inspiration from “authentic and historical brewing styles” to produce “delicious, high-quality beer”. The Austin-based brewery is currently in a partnership with Rentsch Brewery and uses Rentsch’s state of the art facility. Their lineup includes five flagship beers and five “small batch reserves”.
Founders Adam Blumenshein and Tim Klatt follow “a traditional approach” when brewing their beers. This approach includes “keg conditioning” their beer, a more natural process of adding carbonation. This method makes the beers more flavorful and friendlier to people with gluten sensitivity.
Despite its respect for traditions, however, the brewery doesn’t hesitate to go into “unexplored horizons”. The past, the founders say, directs them in their journey to create superior craft beers.
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