Review of Eat the Yard by TexasRealFood

Meet the visionaries behind Eat the Yard, Stephen Smith and James Jeffery. Since 2011, this farm has been revolutionizing sustainable agriculture. With a closed-loop system and the use of a biodiesel tractor, their practices bring more benefits than harm. They sell their produce to local restaurants while collecting their organic waste, which they transform into nutrient-rich compost. This compost nourishes their future crops, ensuring a circular and eco-friendly approach. Moreover, Stephen and James provide guidance, consultations, and even tractor rentals for fellow veterans and farming enthusiasts. Join their mission today.

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