Mustard Greens are leaves of the mustard plants just as the name suggests. There are many different subspecies of these vegetables. Mustard Plant is a cruciferous vegetable just like broccoli, cauliflower, kale, and brussels sprouts. The greens have wrinkles just like kale, but the taste is something sharper which mustard should represent.
Some of the subspecies of the Mustard Plant are Curled Mustard, Red Mustard, Mizuna, and Gai Choy.
- Kingdom: Plantae
- Order: Brassicales
- Family: Brassicaceae
- Genus: Brassica
- Species: B. juncea
- Binomial name: Brassica juncea