Elm Fork Ranch, nestled between Denton and Aubrey in northern Denton County, Texas, spans 130 acres of lush river bottom and grassland, dedicated to producing wholesome grass-fed beef. Acquired by Ken and Jan Dickson in 1993, the ranch is complemented by 256 acres in Jack County, Texas, where cattle feed on native grasses, free from unconventional ranching practices. With a focus on Limousin/Angus cows, they nurture about 13-15 calves annually, including replacements. Their calves thrive without growth hormones or antibiotics, and the ranch cultivates herbicide-free hay for winter forage. Now offering packaged meat by the pound for your convenience. Join satisfied customers who rave about our friendly service, reasonable prices, and delicious, locally sourced beef in the D/FW area.