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Feathered Fork Farms

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Review of Feathered Fork Farms by TexasRealFood

Feathered Fork Farms is all about that farm-to-table experience where they bring Texans farm-fresh chicken, pork, and produce in Lott, Texas. Situated on a 30-acre homestead, owners Candice and Bo Johnson started their farm with a rich agricultural heritage and a love for nourishing the community with their nutritious food products. If you're looking to check them out, they regularly post their market schedules on their website.

Farming Methods, Practices & Certifications

Grass Fed / Pastured Grass Fed / Pastured

Grass Fed / Pastured

The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.

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Naturally Grown Naturally Grown

Naturally Grown

Some of the businesses listed in our directory will be using the same principles as Certified Naturally Grown farmers, but without the certification. Certifications can often be expensive and time consuming for most farmers to participate in, and therefore we feel it is important to acknowledge those who practice good land stewardship, without certification.

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Locally Grown and Raised Farm Products by Feathered Fork Farms

Chicken
Chicken Broth
Eggs
Free Range Eggs
Pastured Chicken
Pork Sausage
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