Review of Margaret’s Farm by TexasRealFood

Margaret's Farm is owned and operated by Margaret Taylor. Margaret grows maize (corn), a variety of greens, herbs, and black-eyed peas. She also raises goats, chickens, guinea fowl, and ducks. Also, one of Margaret’s favorite meals is a flavorful Kenyan stew with greens like swiss chard or collard greens, tomatoes, and chunks of goat meat. Ugali, a dish of maize flour (cornmeal) cooked with water to a porridge- or dough-like consistency, typically accompanies the stew. You can find Margaret most Tuesdays at the SFC Farmers’ Market East. Be sure to stop by and pick up some of her greens and delicious chicken eggs!

Locally Grown and Raised Farm Products by Margaret’s Farm

Find Products from Margaret’s Farm at these Farmers Markets in the Area

0 Review
See something wrong? Report Now!

Report Review

X

Please refer to our Content Guidelines and Terms of Service and let us know why you think the content you’ve reported may violate these guidelines.

×

Add a Texas Food Business

Are you a customer or the owner/manager of the business you'd like to add?

I am a customer