Quality ranch-fresh beef is what you can expect from Mellard Ranch. Established in 2006, they prefer to sell locally and meet their customers in person. This allows them to build a working relationship with the consumers. Their beef is 100% grass-finished and is available in a variety of cuts. You can even stock up with their whole, half, and quarter cuts that are available for pre-order.
The term “grass fed” (as opposed to grain fed) refers to meat obtained from cows that were raised on a diet of grass and other forage, such as clover; situated in pasture and, when fresh grass is unavailable, hay. This helps to denote the difference between livestock that has been raised in feedlots and generally fed a diet of soy and corn, versus animals that have had access to their natural feeding environment in pasture, which contains grasses, wildflowers, and herbs. This term overlaps with “pasture-raised” and will usually be seen together. Grass-fed beef is also believed to taste better, and be better for the environment, too. There are several organizations that offer a certification for Grass Fed, such as the American Grassfed Association, Certified Grassfed by A Greener World, and Pasture for Life, to name a few.
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