Patty Johnson starts to take care of herbs and flowers in Pearsall, Texas, in 1981. She is the founder of Patty’s Herbs, which became the leading grower and supplier of fresh-cut culinary herbs in Texas. Years passed, Patty Herb’s becomes restaurant wholesaler and specialty herb farm suppliers with 26 varieties of fresh herb products packed in the USA! The food safety is essential to Patty’s Herbs; that is why their employees have training conducts at regular intervals, and they have annual food safety audits. One of their clients says, “I would recommend Patty's Herbs. It is such a cool recipe that I can't wait to try. It is so appealing.” Check their website for more information about Patty's Herbs!