Established in 1904, Poppa Skinny's Farm, originally John Acker's wedding dowry, carries on his legacy of sustainable farming. Today, his descendants employ a blend of traditional and modern techniques to nurture healthy soil and grow happy, nutritious food. With a focus on chicken, hogs, cattle, goats, and seasonal produce, they offer heirloom vegetables, raw goat milk, and cheese. Explore their acclaimed pastured pork, beef, chicken, and eggs. Join us in celebrating a century of sustainable farming excellence.
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