Hood Family Farms mainly provides humanely harvested and “great pasture-raised eggs,” poultry, grass-fed beef, and lamb while focusing on regenerative farming and permaculture. It is indeed “an amazing place! It’s wonderful to see the animals so cared for.” But why pasture-raised? Pasture-raised eggs, especially when it’s chemical-free, pesticide-free, and herbicide-free, is a healthier and tastier option for everyone. It’s lower in saturated fat and higher in omega 3’s and vitamin A. Plus when you add to it the superior flavor that comes from the chickens enjoying their days as nature intended, it’s really the smartest choice to make. They also sell jams and pickles that are made in small batches along with their homemade baked goods such as bread, coffee cakes, jam bars, and muffins. The combination of their “bread and jams are delicious,” and their “GF blueberry coffeecakes” can be “thoroughly enjoyed with coffee” on any given day.