Uchiko, the "child of Uchi", is a redefined Japanese dining experience that is derived from Uchi's warm and welcoming atmosphere and innovative menu. This restaurant believes that the essence of Japanese cuisine is the ingredients, thus, they have made it a commitment to maintain a close relationship with local farmers and import fresh seafood daily from Japan for a more authentic flavor. The menu features traditional Japanese fare such as "tempura", "sushi", "sashimi", and more. Uchiko also offers "omakase", a selection between a ten-course chef's tasting menu and a five-course signature dish tasting menu. "Sake social" runs 5 to 6:30 p.m. daily.