Review of Lone Star Beef Processors by TexasRealFood

Lone Star Beef Processors, situated in San Angelo, Texas, proudly stands as a testament to the region's rich beef heritage. Established in 1997 by John Cross and Burley Smith, the facility has undergone significant expansion and modernization over the years. Originally processing 600 head daily, the addition of new facilities and renovations in 2007 has allowed them to increase their capacity to over 1400 head per day. The introduction of a state-of-the-art freezer with blast-freezing capabilities further underscores their commitment to innovation and efficiency. With ongoing expansions and improvements, Lone Star Beef Processors continues to set the standard for excellence in beef processing.

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