Located in Downtown Dallas Arts District, Stephan Pyles Flora Street Café serves contemporary Texas cuisine in an "intimate", "sleek", and "posh" atmosphere. It boasts a "club-like" setting and its "meticulous" attention to detail not only reflects in its interior design but also extends to its thoughtful presentation of food and beverages. The menu showcases "sophisticated" dishes made with Texas ingredients and prepared using "modern" techniques, including shareable plates like "fig-mascarpone flatbread", salads like "southwestern little gem caesar", sandwiches like "Texas wagyu brisket", ceviches like "sea scallops amarillo", entrees like "hearth-roasted chicken", and desserts like "sicilian pistachio mousse".
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2330 Flora Street, Suite 150, Dallas, TX 75201 
