Review of Harvest by TexasRealFood

Harvest opened its doors in 2014 with a goal to connect diners with the vibrant North Texas food community. By dining at Harvest, not only you will enjoy "great food", but you're making a lifelong impact in the community by supporting the businesses of local farmers, ranchers, and artisans. It offers a menu that showcases ingredients that are sourced within a 150-mile radius from the restaurant, from proteins to produce. The menu features appetizers like "deviled eggs", greens like "baby kale", seafood like "blackened striped bass", and entrees like "chicken fried steak". The bar, on the other hand, features an extensive selection of wine and infused cocktails.

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