Young’s Greenhouse is located in Wichita Falls, Texas. Owned by farmers Cooper and Joyce Young. They use hydroponics method in their greenhouse. They have already produced several crops using this system. Some of these include fancy lettuce, watercress, mint, and herbs bound for what they call "white tablecloth restaurants" across the region. They pick, plant, seed, and send their produce every week to distributors. Distributors that can't keep up with the demand of a booming crop of high-end restaurants looking for top-quality ingredients. They are also a partner of Greener Fields Together. This organization involves farmers and distributors. They also engage foodservice operators and retail locations in efforts to work toward safer produce from seed to fork.