Local Butchers near Brashear, TX (6)

Few businesses found within 25 miles. Showing listings within 50 miles.

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Rail 19

Butcher in Brashear - 7.62 mi

Providing quality and sustainable food, Rail 19 is a modern, custom meat processing facility that was formed by the desire of building “a place for farmers to bring their livestock and wild game for quality processing.” They offers the finest custom processing in the State, with Texas State Inspection paper work well under way. With a rich heritage in the dairy and beef industry, and a passion for hunting, the owners brought “custom, quality, sustainable, meat processing” to the community. Boasting over 13,000 square feet, a retail area to market local beef and pork, two processing floors, a grand beef aging cooler and a state of the art smokehouse for smoked meats.

(903) 485-8505

Alexander’s Meat Market

Butcher in Winnsboro - 28.42 mi

Satisfy your meat cravings! “Owned by Donnie & Kelli Alexander,” Alexander's Meat Market is a “local and online meat market” located in Winnsboro, Texas that offers meat that are cut to order. Some of their offering includes Bacon, Beef Cutlets, Chicken and they specialize in choice “Black Angus beef, fresh pork, chicken and seafood” that are high in quality with fair prices. Their packages are better than what you'll find stocked in local grocery stores. Alexander’s Meat Market makes it “easy to shop online and pick up orders” in-store in Winnsboro, Texas. They treat every customer as a friend for life. They always have “fresh-cut meats to order every day” and strive to provide unmatched customer service to you.

(903) 342-0300

The Good Beef Co.

Butcher in Wills Point - 32.34 mi

The Good Beef Co., which is located in Wills Point, Texas, is a farm that produces local, pasture-raised, certified USDA organic beef. The Good Beef Co. promises to offer delicious, high-quality local beef and leave just a small environmental footprint in the process. Lastly, they promise to treat the animals as humanely as possible to give us delicious food we get to enjoy with family and friends. If you want to buy beef from The Good Beef Co., you can choose from the different packages they offer, like Big Smoke, Good Beef Bundle, Grill Master, and more.

(602) 390-2928

JT2 Beef

Butcher in Grand Saline - 33.52 mi

JT2 Beef first started out with a passion for the farm-to-table way of eating by establishing its reputation through its high-quality pasture-raised beef. Their attention to the finer details of cattle-raising allows them to hand-select steers from their ranch that ensure all of their customers one of the tastiest cuts of beef they'll ever try. And each cut of meat is free from any antibiotics, hormones, or steroids - ensuring tasty meats without the hazards. All of their beef is aged for 12 - 14 days, and vacuum packed with no fillers, preservatives, or dyes.

(903) 569-1200

David’s Meat Market (Paris)

Butcher in Paris - 39.66 mi

David's Meat Market in Paris is a long-standing butcher shop, supplying “custom cuts of corn-fed Iowa beef, chicken, pork & marinades” for more than 40 years now. It is locally owned by “David Harris and his family” who have been slinging steaks, chops, house-made sausages and jerky for a long time. Whether you’re seeking a dry-aged prime rib-eye, all-beef hot dogs, short ribs or something more obscure like marrow bones or a surplus of chicken hearts, David’s will hook you up with “friendly service and a smile.” At their butcher counter, every piece of meat is “cut to your specifications.” Stop by and see the difference of fresh-cut meat!

(903) 737-8876

Bluebonnet Meat

Butcher in Amarillo - 40.80 mi

Bluebonnet Meat Company is a “family and operated business by the Buses Family” that has been operating the meat market since May 2011. They are Custom Exempt and Texas State Inspected wholesale and retail meat market, serving the local citizens by “providing quality, local livestock processing at reasonable prices.” Bluebonnet Meat Company strive to provide their customers exactly what they want with package size, steak thicknesses and more. The meat that you will be getting can be wrapped in traditional butcher paper with a separate plastic lining or be vacuum-packaged. Bluebonnet Meat Company is also a trusted resource for hunters. They process deer, wild hogs/pigs, elk and they do not batch any part of your game with any other hunter’s game.