At South Texas Heritage Pork, we proudly raise English Large Blacks and Tamworths, rare heritage breeds, with care and dedication. Mark and Kelley Escobedo, a husband and wife team, uphold traditional methods that take a bit longer but result in delicious products. Our 400 free-range pigs enjoy a natural lifestyle, complete with a swimming hole and freshwater from dedicated owners. We prioritize their well-being, providing antibiotics only when needed, and never using hormones or steroids. Our commitment extends to pesticide-free grasses and maintaining their tails and teeth. Taste the difference in our heritage pork!