Local Family Farms & Ranches near Chico, TX (25)

In 2001, Steve and Susan Beggs made SB Longhorns ranch their home near the historic Chisholm Trail. Their journey began with just two Texas Longhorn cows in 2002, initially as an experiment. However, they soon discovered the incredible health benefits of grass-fed Longhorn beef and began sharing it with family and friends. Today, SB Longhorns proudly raises 20 to 50 registered Longhorns, providing the DFW communities with fresh meat, jerky, sauces, spices, and pastured chicken. But it's not just about the products; it's about the experience. Explore our cattle operation, witness our meticulous process firsthand, and meet our cherished herd. Join our satisfied customers who can't stop raving about the exceptionally lean and delicious taste of SB Longhorns' beef. Don't wait any longer—plan your visit to SB Longhorns today and savor the goodness of our premium Longhorn beef!

Pam Jackson Demases is the proud owner and manager of Demases Farm, a family-owned establishment founded in 1919. With a wide range of products and food options, the farm caters to diverse tastes and preferences. It has garnered a stellar reputation, evident from the multitude of positive reviews. Customers praise the farm's extensive food selection, convenient location, knowledgeable staff, and above all, the friendly atmosphere that prevails. At Demases Farm, the farmstand stands out for its cleanliness and organized layout, creating a pleasant shopping experience. However, it's the farm's dairy products that truly steal the show. From creamy milk to indulgent ice cream, these delightful offerings have received widespread acclaim from online reviewers. Customers can't get enough of the farm's high-quality dairy products, which have become a beloved staple of their experience at Demases Farm. Discover the historic charm of Demases Farm, where generations of customers have been captivated by its vast selection, impeccable service, and mouthwatering dairy products. Pamper your taste buds, enjoy the warm and friendly atmosphere, and experience firsthand why this family-owned farm continues to make a lasting impression on all who visit.

Are you in the mood for All Natural, Grass Fed/Grain Finished, Antiobiotic Free Red Angus BEEF? Then Henderson Beef at Springtown is the place to be! Henderson Beef is family owned and operated in Texas. They offer home raised Red Angus cattle to those who want high quality meat and to know where their beef comes from.  They offer various cuts of beef and large packages Purchasing from Henderson Beef ensures that you are getting not only high-quality beef, but meat that is going straight from farm to plate. These cattle spend most of their life on pasture but have been fed a custom blend of corn-based nutrition to ensure that they have the best meat quality on the market. Their beef receives no antibiotics but they are vaccinated and dewormed to ensure that the cattle are healthy as they grow.

Founded in 1999, Aunti Sue's Barn has been a beloved 10-acre farm near Denton, Texas for over two decades. Managed by Sue Newhouse and Brian Odwyer, the farm offers greenhouses, a beehive, an orchard, and a red barn. They grow a variety of produce such as asparagus, blueberries, strawberries, raspberries, peaches, nectarines, and flowers. Their products can be found at Coppell Farmers Market, Denton Community Market, and Robson Ranch Market. Visitors also enjoy homemade cobblers, artisan bread, fruit preserves, and flavored apple cider vinegar. Aunti Sue's Barn promotes sustainability through U-pick events, workshops, and volunteering opportunities.

Weathertop Farm is all about "starting with organic seeds and using sustainable methods of mulching watering and fertilizing."  Their 115-acre farm covers a 4-acre garden and large pens for chickens and pigs.  Some of his produce include cucumbers, squash, tomatoes, onions, and many other vegetables in season.  Eggs are also available, picked from his free-range flock of chickens. When asked about his farm being organic, the owner says, “It’s all organic... It’s not certified but I follow all the rules.”  You can find his farm produce at the Coppell Farmers Market.