Del Valle, TX
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Local Family Farms & Ranches near Del Valle, TX (91)

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Joe’s Microgreen

Farm & Ranch in Austin - 3.85 mi

Nestled in East Austin, Joe's Microgreens is a thriving urban farm with a sustainability focus. Since 2012, Joe has championed waste reduction and nourishing food production. Through ingenious recycling, organic food waste becomes precious compost, enriching his produce. Collaborating with food businesses, his composting services create nutrient-dense resources. Elevate your sustainability efforts by purchasing compost in bags or bulk. Join the community praising this local, eco-conscious family farm for its premium offerings.

Urban Roots

Farm & Ranch in Austin - 3.85 mi

Urban Roots aims to provide the people of Austin with "another source of real food grown locally" 40 percent of their produce is donated to hunger relief organizations across the Greater Austin Area. They also have a farm internship program, where they teach the young people of Austin "about good food, and empower them to find their voice." The interns get hands-on training bb by preparing the fields, planting, weeding, and harvesting, along with leading farm tours and connecting with the community.

Herban Austin

Farm & Ranch in Calliham - 4.03 mi

Herban Auston is an organic herb farm in Central Texas. They focus on growing a medicinal and culinary plant using holistic and sustainable methods. The farm opened in May 2016. Since its inception, the farm has produced different kinds of herb bundles including Traditional western herbs and Chinese medicines. Aside from that, Nikole Finkelstein, the founder of Herban Austin, offers herb classes for anyone interested. She has over a decade of experience in studying Eastern and Western herbs. Furthermore, they also sell root crops like turnips, beets, and carrots. In addition, they grow brassicas like cabbage, kale, Brussell sprouts, and cauliflowers.

Ranger Cattle

Farm & Ranch in Edgewood - 4.38 mi

The owner (Mr. Joshua) of the Ranger Cattle in Austin, Texas, makes sure that his farm is producing the highest-quality full blood of wagyu in Austin, Texas. Also, the farm is very passionate about the progress of modern livestock operations and improving the quality of wagyu herd. Their herd is entirely free from any harmful additives hormones, and also, it is a free-range cattle in over 3000-acres. Having this kind of set up, they maintain the high-quality of their products. Moreover, the customers of Ranger Cattle appreciate the traditional cow-calf operational techniques with the latest science producing high-quality meat. Happy client says, “The wagyu of Ranger Cattle is the best beef I've ever had. It is as good as any 5-star restaurant. I've smoked their brisket, made a stew and grilled steaks. I always buy their wagyu at the Cave Farmer's market every Sunday.” Place your order now! Try the most delicious wagyu in Austin, Texas!

Eden East Farm

Farm & Ranch in Austin - 4.60 mi

The farm, formerly known as Springdale Farm, is currently owned and operated by Glenn and Paula Foore. However, Eden East, the restaurant situated on the farm, is now under the management of Chef Sonya Coté and David Barrow. Originally established by the Foores in 2009, Springdale Farm boasted a beloved vegetable stand that was a favorite among East Austin locals. In 2013, Sonya and David introduced a restaurant on the farm, taking the farm-to-table concept to new heights. In early 2018, the Foores decided to sell the farm to a developer, leaving Sonya and David as the sole proprietors. Despite these changes, Eden East has maintained its farm stand and restaurant operations. They have also continued the popular farm tours initiated by the Foores. Located a mere 3 miles from downtown Austin, the farm remains a highly sought-after destination. When asked about the farm and restaurant's future in light of the upcoming development, David's eyes gleam with anticipation, suggesting exciting times ahead.

Lost Pines Yaupon Tea

Farm & Ranch in Austin - 4.64 mi

In 2015, Jason Ellis, Heidi Watcher, and John Sibold established Lost Pines Yaupon Tea out of their passion for its taste and benefits, while also seizing an ethical harvesting opportunity. In 2011, the Lost Pines area suffered a significant wildfire and historical human damage. This led to the creation of Lost Pines Habitat Conservation, aiming to restore the area for endangered toads, offering property tax breaks to participants. Collaborating with landowners, the trio began ethically harvesting yaupon trees, benefiting the environment, toads, owners, government, founders, and you. Experience a win-win story.

River Bend RemediesNo Own Retail Location

Farm & Ranch in San Antonio - 4.64 mi

A self-organizing project run by two people who value and honor nutrition, sustainability and also humanity. You can see the beautiful photos of their microgreens on their Facebook page. They "have a phenomenal photographer" and when you see their photos, you will be enticed to buy from them. River Bend Remedies produces Sunflower shoots, Arugula, Broccoli, and Kale. They also have Amaranth as well as Spicy and regular salad mix. They are also experimenting with basil, carrot, and corns. If you want microgreens for your party, they can also whip up homemade hummus with pea shoots, amaranth, and carrot micros for a party.

Boggy Creek Farm

Farm & Ranch in Austin - 4.88 mi

Discover Boggy Creek Farm, a historic working farm in Austin, Texas. Owned by Carol Ann Sayle and late husband Larry Butler, the farm offers a unique glimpse into mid-19th century Austin. Experience their own harvested produce and goods from local farmers. Check their website for seasonal availability and a wide range of products. Enjoy vacation rentals and tours while adhering to their safety policies.

Hausbar Farms

Farm & Ranch in Addison - 5.02 mi

The Hausbar Farms in Austin, Texas, is a sustainable urban farm since 2009. The farmhouse is a 5-star Green home. They have 30,000 gallons of rainwater, and they have the organic vegetable garden that they are using for their plants. They are selling vegetables and raising their meat and eggs. Aside from that, the farm has also chickens, donkeys, ducks, geese, rabbits, and pet birds that you will see when you visit the farm. Furthermore, the farm is offering rental space for vacation, day camps, and workshops. A happy client says, “The Hausbar Farms is a wonderful place to stay! Everything is perfect! Also, the guests are free to roam the farm and visit with the ducks, roosters, rabbits, and donkeys.” To know more about Hausbar Farms, you can check their website and contact them. Have a pleasurable and relaxing weekend in the farmhouse!

Green Gate Farms

Farm & Ranch in Austin - 5.30 mi

Green Gate Farms, which is located in Austin, Texas, is a certified organic, regenerative community farm cultivating vegetables, flowers, and herbs. What's great about Green Gate Farms is that they are not just producers and sellers of fresh food. They also offer their beautiful space to people who are looking for a place to hold a wedding, camps and classes, and other events. If you happen to visit, I am sure you will enjoy it here because this is an organic and historic community-based farm where you can just relax, take in the view, and yes, shop for stuff!

Agua Dulce Farm

Farm & Ranch in Austin - 5.41 mi

At 5015 Maufrais Lane, Agua Dulce Farm is a certified-organic urban farm that nestles in the heart of southeast Austin. Moreover, they are looking forward to having two new team members in their team. They need a farm manager and an aquaponics technician. In 2011, the owner Jack Waite was successful in founding a grassland that produces and shares high-quality food. His passion for farming is evident throughout his childhood because of his experience in dealing with homegrown food. Although he admits it was never his intention to become a farmer, growing up with a vast garden was memorable and a huge influence.

Steelbow FarmNo Own Retail Location

Farm & Ranch in Manor - 6.01 mi

Steelbow Farm started in 2017. This is just their fourth year farming in Texas, and yet, the vegetables they produce are always sold out. This is definitely a testament to the quality of the products as a genuine, farm-fresh food. Their veggie box contains restaurant-quality produce, and if you didn't sign up to reserve for one, do not expect that there is anything left once these boxes are sent out and collected by locals who will definitely cook these as soon as they are home.

F-Stop Farms

Farm & Ranch in Austin - 6.08 mi

Ryan, the owner of F-Stop Farms, makes the best pickled-veggies and sells the best hot peppers in Texas. At least, that's what his customers tell when asked about F-stop Farms. "Get his pickles; his pickles are great! His veggies are pretty tasty too."  Another reviewer commended Ryan's skills when it comes to gardening and cooking. "Extremely fresh veggies, amazing pickles, and great service. Ryan is always accommodating. He is also knowledgeable about growing vegetables in the garden and using them in dishes!"
Someone even said his peppers are the best hot peppers they've ever had in Texas. Ryan sells different varieties of peppers: ghost peppers, Japanese lemon, Anaheim, Thai bird, shishitos, and more. Aside from that, he makes fermented chili recipes. For Asians and Asian food lovers, he makes kimchi and sambal sometimes too! Okras, eggplants, onions, and melons are some of the farm's products that are not spicy.

Austin Orchards

Farm & Ranch in Garfield - 6.18 mi

In Del Valle, Garfield, Austin Orchards is a beautiful local farm of McCaskill family. They offer naturally-grown various fruits, vegetables, and different jams and canned goods. Moreover, their fruits include peaches, figs, blackberries, pomegranates, strawberries, plums, oranges, and pears. Buy their fresh harvest and products at local farmers'markets and local restaurants and vendors in Austin, Dallas, and the surrounding area. Fruit picking is also available. Some of the positive reviews about them are: "A spectacular farm experience. The freshest fruits and veggies! The jams, preserves, kinds of butter, etc. are delicious!" and "The people were very welcoming, knowledgeable, and nice."Want to try their items? Give them a call at +1 512-743-7947.

Barnison Farm

Farm & Ranch in Austin - 6.55 mi

Jeremy, the proud owner of Barnison Farm, embarked on his agricultural journey in 2004, driven by passion and determination. While initially focusing on organic and sustainable food production, his heart led him to the world of cooking. Now, Barnison Farm not only cares for pasture-raised animals but also provides catering services. Jeremy crafts healthy and delicious meals using 100% locally-sourced ingredients for school children, private dinners, and parties. Stay updated on their Facebook page to discover the other local farms from which they source their high-quality ingredients. Experience the true taste of organic and sustainable cuisine with Barnison Farm.

Vital Farms

Farm & Ranch in Austin - 6.77 mi

A great source of delectable butter and eggs from pastured cows and chicken, Vital farms has been bringing ethically-produced food from farm to table since 2007. They go beyond free-range and cage-free chicken as they allow their chickens to live in pastures for their whole lives. They regularly rotate the chickens on different areas in the field to keep the grass supply fresh and clean. The farm is Certified Humane and Certified B-Corporation. Happy customers are willing to pay the price for such a quality product! "Pay a little bit more; Yes, but the eggs are delicious. Try to d  a side by side taste test yourself at home, you’ll see."

Dobbin-Kauv Garden Farm

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Farm & Ranch in Austin - 6.89 mi

Dobbin-Kauv Garden farm is also known as Nancy Farm Fancy. As of this writing, this is the only black-owned farm within Austin’s city limits. Ms. Washington is a born and raised Austinite and a descendant of Black Freedman Farmers, whose agricultural traditions have been depended upon since the inception of Austin, Texas. On top of all that, she is a disabled combat veteran and mother of four, Tiffany prides herself on being a food justice warrior! All of her experiences has led her towards this point!

Jmark FarmsNo Own Retail Location

Farm & Ranch in Plano - 6.99 mi

The Jmark Farms in Austin, Texas, is a family-owned that operates to bring the best food in the table. The farm provides high quality and organic food for the local community. They supply fresh vegetables, fruits, herbs in restaurants, and local markets. Also, they have eggs, bread, jams, pretzel roll, and many more! They firmly believe that success is the result of a strong foundation of God, family, and community. Just like Jeremiah 17:7-8 says in the bible, “But blessed is the one who trusts in the Lord, whose confidence is in him. They will be like a tree planted by the water that sends out its roots by the stream. It does not fear when heat comes; its leaves are always green. It has no worries in a year of drought and never fails to bear fruits.” Their farm indeed is very successful! One of their clients says, “The Cantaloupe bread in Jmark Farms is amazing & tastes great! I will come back again for more!!” Check their website and visit them!

Copper Creek RanchNo Own Retail Location

Farm & Ranch in Orange - 6.99 mi

Copper Creek Ranch opened in 2010. Since their inception, they have produced grass-fed beef and made the Llano community happy. While the farm is small, its cows offer lots of excellent characteristics and qualities. They have registered Texas Longhorn cattle that offer superior musculature and great size. Their cows also feature a unique coloration that is perfect for shows. Speaking of shows, their cows also have a show-quality conformation. Not to mention, the horns are stunning. Most importantly and perhaps the most crucial quality of all, their cows have a calm disposition. If you are looking for show calves or wanting some grass-fed beef, you came to the right place!

Goldenwood MushroomsNo Own Retail Location

Farm & Ranch in Austin - 6.99 mi

Goldenwood Mushrooms opened in May 2018, intending to grow gourmet and specialty mushrooms and microgreens. They wanted to offer their food to the public, restaurants, groceries, and catering services. To start, the farm cultivates their mushrooms in rooms that they specifically made to produce high-quality shrooms solely. They can control the climate in each room to encourage fruiting. In addition to that, they also grow microgreens that thrive in soil. They use coffee grounds and mushroom production by-products to cultivate their microgreen soil. As a result, they can produce nutritious greens while being sustainable. Find them at Jolt Coffee and Beverage or visit their farm in Driftwood, off FM1826.

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