Local Family Farms & Ranches near Flint, TX (24)

Edwards Produce, which is located in Murchison, Texas, is a farm that grows and cans vegetables, selling in pop-ups and farmers markets. They've set up shop in various locations like at the Athens Farmers Market at the Athens Municipal Airport from 11:00 am to 1:00 pm. Some of the regular items sold here include jars of chow chow, salsa, and pickles, as well as Edwards Tea - herbal teas that come in different flavors. You should look out for these delicious foods they also sell: the Jalapeño Cheese Beer Bread, Boudin Balls, and deep-fried Oreos. They also make Blueberry Wine Jelly and Raspberry Jalapeño Jam.

Applewood Grove is located near the communities of Ben Wheeler and Edom. They raise a small herd sheep on pasture and breed registered fainting goats. They also have bees that pollinate a mixed orchard of apples, pears, and blueberries. Also, they take great care to nurture the land and focus on natural solutions and traditional farming practices. They also have pastured lamb. If you are interested in purchasing any of their herd animals, you can visit the farm at 121 Country Road 4714, Ben Wheeler, Texas. They do not have any phone number posted on their website.

Explore Winona Orchards with over 2,000 peach, blueberry, and blackberry trees nestled in Winona's picturesque hills. John and Anita Sattler, post John's retirement from healthcare in 2007, embarked on this fruitful journey. Their dedication bore fruit after four years, with the first commercial peach hitting markets in 2010. Annual pruning and nurturing have paved the way for their consistent growth and success. Find them at St. Michael’s Farmers Market and Clearfork Farmers Market. In summer, catch them at Tyler Farmers Market, Rose City Farmers Market, Frisco Farmers Market, Coppell Farmers Market, and McKinney Farmers Market. Don't miss out on these genuine East Texas peaches; one satisfied customer raves, "Beautiful, sweet, and juicy peaches – the REAL deal!"

Established in 1904, Poppa Skinny's Farm, originally John Acker's wedding dowry, carries on his legacy of sustainable farming. Today, his descendants employ a blend of traditional and modern techniques to nurture healthy soil and grow happy, nutritious food. With a focus on chicken, hogs, cattle, goats, and seasonal produce, they offer heirloom vegetables, raw goat milk, and cheese. Explore their acclaimed pastured pork, beef, chicken, and eggs. Join us in celebrating a century of sustainable farming excellence.