Local Family Farms & Ranches near Gouldbusk, TX (4)

The McClatchy family has been Hereford breeders for three generations and have won awards for the high quality of their registered breeding stock. Every cow dreams of life on the McClatchy Ranch and a few special ones have enjoyed this idyllic setting for generations. It begins with the right genetics, add grass and tender loving care. Their cattle have been tested and shown to have high levels of the tenderness genes and sonogram muscle density tests have shown their entire herd to be tender. Their cowboys have been trained in gentle handling techniques to assure that the herd stays placid and content. Their cattle are not your ordinary commercial herd, they're something special and almost pampered but still hardy enough to thrive in the ever-changing heart of Texas environment. No grain. No feedlot. No antibiotics. No added hormones. No pesticides.

SSS Schumann Beef specializes in providing families high-quality beef.  These beef are pasture-fed and are free from any antibiotics, hormones, corn, and grain products.  They are "super nice to work with and it’s apparent from the start they care about their customers". Buying from SSS Schumann Beef means you get top quality individual cuts, and you also "get to support a local family farm!"

Lil Heaven Ranch is a place where they "raise honey bees and care for some rescued critters". They also "sell raw honey straight from the hive to the bottle" from the Coleman and Brown Counties.  Truly "a blessed place to live!"  Check out their social media page for more updates. You can also contact them directly on how you can buy their honey products.  

The Bryant Brothers acquired the land where Rockin S Beefalo currently thrives. Initially, this land served as a retreat, but they had grander plans in mind. They were determined to rejuvenate the land's former beauty, which had been depleted by previous farming practices. This undertaking was far from simple. The land had suffered from a ten-year drought, and even when rainfall finally returned to their region, it took an additional two years before they could introduce livestock. In 2012, they embarked on raising cattle and Beefalo, which naturally helped maintain the farm. It took another four years for seeds to finally flourish in their soil. In 2016, they achieved a significant milestone by processing and harvesting their first batch of beef. Their years of dedicated effort had unquestionably borne fruit.