Local Family Farms & Ranches near Krum, TX (51)

GreenMeta Microgreens provides fresh and nutrient-rich produce that's bound to elevate any dish for local restaurants, food joints, or home kitchens in the Dallas-Fort Worth area. All of their produce is grown-to-order at their grow area in The Colony, Texas. They have wide variety of fresh microgreens that can be used as a wonderful addition to any restaurant's dishes. Currently, they're growing purple radish, wasabi, Genovese basil, broccoli microgreens, China rose radish, wheatgrass, and cilantro microgreens. And, if you're interested in growing your own, they also have microgreen planting equipment for sale at their online shop.

Steak on the Hoof offers live cow sales. Available in whole and half-cow sales, they offer buyers cow-sharing matching based on the customer's specifications. Also, they responsibly wean and finish the cows so customers can be assured of both the quality and safety of their meats. Steak on the Hoof is also open to the preferred packing plant of the customer.

Southern Heart Farmstead began with the dream of having a self-sustaining, high-quality food source for their family and friends. What started with 20 hens and a small egg business is now growing into providing ethically raised, pastured poultry for the local community. They offer pastured broilers raised on things that make chickens very happy, namely bugs, grass, and all good things pastured. Their eggs come from happy hens that spend their days around the pasture hunting for grub to eat and lounging under the shade of local foliage. For more information, you can check out their Facebook and Instagram pages for up to the minute information from the farm!

Born & Raised pays homage to the Lone Star State's rich flavors and hearty traditions. This exceptional online food shop takes pride in sourcing locally grown ingredients and showcasing the best of Texas produce and meats. From tender, slow-cooked barbecue to mouthwatering Tex-Mex delights, every fresh food at Born & Raised is a celebration of authentic flavors and Southern hospitality.

Pam Jackson Demases is the proud owner and manager of Demases Farm, a family-owned establishment founded in 1919. With a wide range of products and food options, the farm caters to diverse tastes and preferences. It has garnered a stellar reputation, evident from the multitude of positive reviews. Customers praise the farm's extensive food selection, convenient location, knowledgeable staff, and above all, the friendly atmosphere that prevails. At Demases Farm, the farmstand stands out for its cleanliness and organized layout, creating a pleasant shopping experience. However, it's the farm's dairy products that truly steal the show. From creamy milk to indulgent ice cream, these delightful offerings have received widespread acclaim from online reviewers. Customers can't get enough of the farm's high-quality dairy products, which have become a beloved staple of their experience at Demases Farm. Discover the historic charm of Demases Farm, where generations of customers have been captivated by its vast selection, impeccable service, and mouthwatering dairy products. Pamper your taste buds, enjoy the warm and friendly atmosphere, and experience firsthand why this family-owned farm continues to make a lasting impression on all who visit.

JMZ Farms, spearheaded by the passionate and dedicated Michael Jimenez, stands as a testament to ethical farming and the pursuit of farm-fresh excellence. With a steadfast commitment to upholding sustainable practices, prioritizing animal welfare, and fostering a deep connection to the land, JMZ Farms promises a truly transparent and enriching experience for its customers. Michael's unwavering mission to deliver top-quality eggs while prioritizing the well-being of his hens resonates throughout the farm, offering a genuine invitation to join in the journey towards culinary delight and positive change.

Sutton Family Farms is a spin-off of Roger Produce that has been in the produce business since at 1954. They offer the best "farm fresh eggs, yummy blackberries, raspberries" and "good tomatoes, onions, green beans, new potatoes".  The owners are "very friendly and provided outstanding customer service". You will be "very impressed with the variety and quality of the vegetables and fruits" that they "display at the market". They are at Frisco Fresh Market on Friday, Saturday and Sunday. You can also visit "the market anytime" and become a "regular customer". You can also check out their Facebook page for updates regarding their "excellent looking produce".

It is not every day that you come across a business that has an interesting portfolio such as the Bucking Goat Farm. Do you want fresh vegetables and microgreens? They got it. Pickled foods? They are always in stock. How about goat milk soap? That's quite the pivot but hey, they have this too! And just in case you need cut flowers, Bucking Goat Farm sells these too. No wonder their stall in the farmer's market is very attractive and colorful with this wide array of products for sale.

You can say honey is safe in plastic bottles and you are correct. But ask Lieber Honey why it is better to put honey in a glass jar and you'll learn an important life hack: honey will crystallize over time, and the simple solution to this problem is by putting the glass jar on a bowl of warm water. You can't do that with plastic containers. Besides, helping minimizing plastic use is good for the environment. Lieber Honey not only produces raw, unprocessed, and unfiltered honey, they also give you a piece of smart, practical advice.

Brockview Farms offers farm-raised grass-fed beef and grass-finished beef. This is their way of providing a healthier choice for red meat. You can buy their grass-fed beef ground beef, steaks, and beef jerky at the Farmer’s Market at Mercer Stadium too. You can "send a private message for a preorder" so they can already "bring your order". They also participate in the Cy-Fair Kids and Family Expo at Berry Center in Cypress, Texas. In December, they also participate in the Katy Old-Fashioned Christmas Festival.

In 1919, John Jurgensmeyer and twin Ben founded JJJM Grass Fed Beef. Today, their legacy continues through John's descendants. Achieving organic certification in 1997, they excel in raising Hereford and Angus cows. Over a century of expertise yields beef with exceptional marbling. With their mastery of cutting and baling hay—orchard grass, red clover, fescue, and lespedeza grass—JJJM ensures 100% grass-fed beef, free from chemicals. Embrace meat without herbicides, pesticides, and artificial additives. Plus, their commitment to no growth hormones or antibiotics safeguards quality. Explore their range of organic corn, wheat, soybeans, flaxseeds, and eggs.