Artisan Bakeries near Rockwall, TX (26)

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La Spiga Bakery

Bakery in Bryan - 21.99 mi

With a passion for great bread, La Spiga is a “counter-service Italian bakery & cafe with a brick oven,” serving bread, sandwiches, soups, pizzas & sweets. Their Artisan Breads are baked daily in brick ovens. “Owners, Carolyn and Donato” have established an impressive clientele in Addison and Carrollton over the past 24 years. They take pride in putting their customers first. Their unique atmosphere and fabulous food let them experience “a little bit of Italy” every time they visit La Spiga Bakery. They also provide “fresh baked breads in wholesale” to local restaurants and hotels across the Dallas Ft. Worth area. Their 15,000 sq. foot commissary makes it easy for them to produce massive amounts of bread and even Cater for local businesses.

(972) 934-8730

Stinebert Gourmet Banana Bread

Bakery in Dallas - 22.30 mi

A little taste of heaven in a piece of banana bread! Sign up for banana bread with “endless varieties” with Stinebert Gourmet Banana Bread! At least 10 flavors of banana bread loaves and banana bread muffins are available, plus some seasonal and special additions to the line-up! If you can’t decide which flavor to choose, grab the Texas Banana Bread Sampler, with 6 varieties, and can serve fifty to a hundred people! Cookie squares and brownies of different varieties are offered! With all these options, “it's so worth making the trip to grab a dozen for work, home, or just yourself.”

(214) 876-8855

Doozy

Bakery in Addison - 22.30 mi

If you love loaf cakes and cookies and you live in Dallas, Texas, you should check out Doozy. Doozy makes home-baked and handcrafted creations that promise "to enchant your palate." If you don't like bread that tastes stale because it has been on the shelf for several days, Doozy promises freshly-baked goods made from fresh ingredients made every day. The owner of Doozy describes the baked goods they make as "heartwarming" and "cozy," perfect for those times you are spending quality time with family and friends and eating cookies with a cup of coffee.

(214) 600-2079

Muscovado Bakery

Bakery in Bryan - 23.55 mi

Serving the Dallas-Fort Worth metroplex since 2014, Muscovado Bakery is a Texas local, home town bakery dedicated to “creating quality artisan breads, pastries and desserts” that will create your newest addiction. It is “owned by Stephanie Barker and they are proud Go Texan Members” with all of their products that locally made, utilizing local Texas-made ingredients whenever possible. Muscovado Bakery currently offer their products at three Farmers Market locations. Each market offers staple products like “Banana Bread, Pumpkin Bread and Pistachio Cakes.” You will also find items that are unique to each market they serve such as the Jet Black Brownies, Cacao Nib Brownies, Butter Pecan Bars, Lemon Bars and Rosemary Chocolate Chip Cookies.

(214) 674-7076

Chalet Four

Bakery in Katy - 23.83 mi

Chalet Four is a “cottage bakery in Dallas, Texas” that specialize in croissants and fluffy sandwich breads. This bakery is not a storefront, it is a home. Everything they create is “made from home with the love of rolling and kneading everything by hand.” They provide pastry for your week at home, your morning at work, your break any time of day! Aside from their specialties, they also make “Sourdough, Sandwich, Bread, Danishes, Donuts, Babka, Challah, and Cookies.” Their offerings is evolving and increasing as they go. Chalet Four started on the basis of their sandwich breads and croissants, which are their mainstays! As they get requests that seem like good additions to what they already offer, Chalet Four happily keep them on the regular menu!

(214) 384-4768

Blue Gourmet

Bakery in Stafford - 23.87 mi

Blue Gourmet is an “artisan wholesale bakery in Dallas, Texas” that provide a consistent high quality variety of products including Artisan Breads, Dinner Rolls, Hamburger and Sandwich Buns, Focaccia, Cake Batters, and Scones. They strive to create breads and breakfast pastries that reflect “European tradition” as well as welcoming customers with a more modern pallet. They use the finest quality ingredients and they leaven the dough with natural starters. The flours come from “organic ancient grains,” fresh milled to obtain the essence of its’ flavor. Blue Gourmet believes there are no shortcuts to good bread that’s why they bake the breads in a stone oven, which is the perfect environment for excellent baking.

(972) 661-2583