Local Family Farms & Ranches near Van Alstyne, TX (89)

Farm-to-table is very popular today because it offers customers fresh food. Trusted Table, which is located in Frisco, Texas, provides fresh and premium farm-to-table beef from grass-fed and humanely-raised cattle. The healthy cattle are raised in a 4,000-acre field located near Emory Texas. The good thing here is if you don't want to go out (or if you simply can't), they will have your fresh beef delivered to your doorstep. So that's one less thing to worry about. If you frequent farmers markets, you are in luck because they also set up shop in local farmers markets to sell their delicious beef.

Cypress Lake Ranch is not just capable of sharing the best organic produce. They are also willing to teach everyone about it. They offer informative workshops on homesteading and survival. If you are beginning farming or merely wanting to plant at home, you will undoubtedly learn a lot from their workshop. Aside from produce and workshops, the farm has expanded its business into catering events. Whether you need a place to celebrate your birthday, wedding, corporate events, or other special events, the farm is there to assist you. If you do plan to go, be sure to set up an appointment beforehand. They haven't updated their CSA page since August 17, 2020, contact them directly for more information.

Sutton Family Farms is a spin-off of Roger Produce that has been in the produce business since at 1954. They offer the best "farm fresh eggs, yummy blackberries, raspberries" and "good tomatoes, onions, green beans, new potatoes".  The owners are "very friendly and provided outstanding customer service". You will be "very impressed with the variety and quality of the vegetables and fruits" that they "display at the market". They are at Frisco Fresh Market on Friday, Saturday and Sunday. You can also visit "the market anytime" and become a "regular customer". You can also check out their Facebook page for updates regarding their "excellent looking produce".

Texoma Micro, which is located in Fredericksburg, Texas, specializes in providing microgreens, sprouts, and produce. The entire sprout is edible. Eat the roots, shoots, and developed leaves. They use hydroponics to germinate the sprouts in glass jars. If you are looking for protein-rich food, go for Protein Mix. It is made up of fenugreek, green lentil, and mung bean. Another option is the Spicy Protein Mix which also has broccoli and radish. There are different microgreens to choose from. They have broccoli (live or harvested), radish, a Salad Mix (speckled pea shoots, sunflower shoots, broccoli, and radish), a Sandwich Mix (alfalfa, arugula, clover, kohlrabi, mustard, red cabbage), speckled pea shoots, and sunflower. If you have a restaurant, grocery store, catering, or any business and you need microgreens, sprouts, and produce, you may contact Texoma Micro to arrange delivery. Make sure to inquire ahead, especially if you want to buy in bulk, because the available products may vary week to week depending on availability. They also sell at the Denison Farmers Market. You can buy it here every Saturday morning from 9:00 AM to 12:00 noon.

Paul Magedson is the proud owner and manager of Good Earth Organic Farm, established in 1984. What was once barren land due to harmful farming practices is now a renowned Certified Organic Farm in Texas. With over 30 years of dedicated organic farming experience, they have revitalized the soil through livestock rotation, cover crops, and unwavering adherence to organic principles. Explore their offerings of pasture-raised lamb, organic produce, and don't miss their popular U-pick strawberry activities. Learn more about Good Earth Organic Farm at TexasRealFood.com.

Rodney Mason and his family, proud owners of Nurture Ranch, embarked on their journey into 100% grass-fed beef after doctors' recommendations for a healthier diet. Their quest led them to sample grass-fed beef from various sources, but inconsistency in taste and texture left them searching for a better solution. Their search led them to a 5th generation rancher who unlocked the secrets of natural flavor development in cattle. Today, Nurture Ranch is certified by the 'American Grassfed Association,' and they raise adored Black Angus cattle. Taste the difference in our beef that has customers raving about its exquisite flavor and quality!

The couple Steve and Cat Elliot are the people behind the freshly- and hydroponically-produced greens at Elliott Grows. Through hydroponics, they can grow nutritious vegetables fast. Currently, the farm sells greens like arugula, mizuna, sorrel, purslane, watercress, and spinach. They also offer four varieties of lettuces (butterhead, crispy greens, red oak, and green oak) and three kinds of basil (Genovese, lemon, and Thai). However, if you want other varieties that they don't sell yet, the farm owners are very accommodating to requests. Just send them a message. They are very much willing to try different plants. Interested in buying leafy veggies from the farm? Catch them at Coppell Farmer's Market.

In Aubrey, Texas, you'll find Eat Your Greens! Organic Farm, a family-operated local farm specializing in exceptionally nutritious microgreens. Their commitment to quality is evident in their use of 100% certified organic seeds and OMRI-rated organic soil. They prioritize purity by utilizing pristine water sources. The Zuniga Family, with deep agricultural and botanical roots spanning generations, passionately operates this farm. Their goal extends beyond providing for their family; they aspire to become the leading microgreens supplier in North Texas. Their focus is on delivering the most organic and wholesome products to their customers, ensuring that everyone receives essential nutrients daily. In line with their mission, they employ sustainable practices in both cultivation and harvesting, supporting a greener and healthier future for all.