Windy Oaks Grassfed has been running since 1839 by a six-generation family of farmers at Mabank, Texas. Unlike any other farm, Windy Oaks Grassfed's ultimate quest is to heal the land, the people, and the animals. They "do not use herbicides, pesticides, fungicides, or synthetic fertilizers on their pastures". This farm "offers 100% grass-fed, grass-finished Angus beef, which grazes their Bermuda-gone-native pastures", from birth to harvest. They also "provide steers and heifers fabricated to their customers' specifications, whole-animal ground beef, pastured eggs, and pastured chickens". Windy Oaks Grassfed says yes to natural, healthy immune systems. Yes, to increased nutrient intake; Yes to wildlife; and Yes, to contented animals. Yes, to healthy ecosystems!
The Cut Beef in Tyler, Texas, provides natural, grass-fed, and grain-finished beef. Their cattle are born and raised in their ranches. Their animals are free from hormones, antibiotics, pesticides because they use proprietary Gourmet Grain to finish their beef and vacuum seal for freshness. The farm offers, Cutlets, Ground Beef, Fajita Meat, Hamburger Patties, Roast, Steaks since 2014. One of their clients says, “The Cut Beef has great service, friendly staff, and they are very accommodating. And the most important they have great beef. Everyone at the Harvest House and Harvest Now ministries have awesome meal experience great service in Cut Beef!” The Cut Beef takes pride in how beef for their customers is raise. It is a USDA inspected! Furthermore, they graze the pastures, and feed their hay, and finish their cattle on our Proprietary Grain. Visit their website for more information!
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