Dr. Robert Lenington wears many hats and owner of Backstory Brewery is one of them. After settling in Sulphur Springs and opening his medical practice, he and head brewer Phillip Rose discussed the benefits of opening a brewery to serve the Sulphur Springs community. A homebrewer himself, the doctor’s friendship with Phillip goes back over 20 years. Soon after, they both made the leap and established BackStory Brewery in 2017. With the mantra “good people deserve great beer”, the co-founders are dedicated to brewing “the highest quality craft beer available”. This “small town brewery” stands on a building that was built in 1907. It has a kid- and a dog-friendly environment with a wide selection of in-house brews. “You’d only expect (this brewery) in a much larger city… the best cold brews in town!” It is really "fortunate" that there is "this amazing brewery" which is really "fitting for some of the coolest hangouts in Uptown Dallas or Austin!"
Cypress Creek Southern Ales is a small batch nano-brewery in Winnsboro. Mike Howard and his family owns and operates the brewery, which opened August 2018. Currently one of the highest rated brewery on the popular beer-centric app Untappd, it is also the lone representative for Texas.
Mike is a veteran of the U.S. Navy and specialized in IT upon leaving the service. His brewing philosophy simply means he brews “the beers (he and his family) want to drink". The brewery currently has almost 50 beers available for rating on Untappd, which are all named after something in Winnsboro or in connection with the East Texas area.
According to one review, the brewery's taproom is “small and cozy”. However, the beers are “nothing short of sudsy divine-ness”. In good weather, the outdoor area becomes a venue for corn hole and horseshoe games.
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