Peche, Austin's first absinthe bar, showcases French-inspired cuisine, approachable cocktail program, and a curated wine list. They boast an extensive menu, with "niman ranch ribeye steak", "crusty bread with escargot dip", and "braised short ribs" being the star of the night. The cocktail program features handcrafted drinks based from gin, vodka, tequila, rum, whiskey and more. But if there's something you wouldn't want to miss, it would be the "absinthe cocktails", the restaurant's specialty. Happy hour runs from 4pm - 7pm on Thursday-Friday, and all night on Sundays and Mondays. Peche houses some of the most "incredible cocktails" you will taste in Texas, it's no surprise that its name refers to "sinful cocktails and cuisine".