Proud to be the 2019 WFC Competition “Dessert Category Sponsor”, Texas Petite Pies and Cakes was established by Liz and Greg Davenport in 2016. As the business name speaks for itself, this artisan specializes in petite pies and cakes that are baked in 8oz mason jars, together with their whole pies, pie filling, pie crusts, and dessert toppings. They also craft keto, sugar-free, and gluten-friendly cheesecakes that are packaged in 4oz jars. Their entire gourmet food line is created from scratch the old fashion way, following recipes that have been handed down from multiple generations that requires nothing but all-natural ingredients. Thus, you are going to “love these pies! The crust is amazing” and “the taste” is so irresistibly delicious. Their “fabulous keto cheesecakes” is certainly “a dream come true for a gluten-intolerant.” Overall, Liz and Greg are “the sweetest people” and their products are all “to-die-for!”
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