Bells, TX 75414
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Local Family Farms & Ranches near the Bells, Texas 75414 Area (50)

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LB Farm and Ranch

Farm & Ranch in Wolfe City - 21.76 mi

The family behind LB Farm and Ranch has been raising livestock for over three generations. The ranch was first established by Clarence M. Boyd in Athens, TX. The ranching spirit was passed down to his son Larry A. Boyd. The Boyd Ranch is now operated by Larry and Michelle Boyd. Larry, Michelle and all three of their daughters have had a part in helping the family business grow. Their all natural approach produces top quality meat to better your healthy diet plan.

Keeton Beef

Farm & Ranch in Laredo - 21.85 mi

Dennis Thomas Gibbs bought the farmland in the 1940s. Then, he gave it to his daughter Kathryn Keeton. Kathryn had three sons. Her son Dennis continued the farm. Dennis's sons Dennis Jr and Gibbs established the Keeton Cattle Co. Today, Kathryn is over ninety and is happy for the achievements of her great-grandsons. All of the meat from Keeton Beef is USDA inspected. They raise their cows on the farm. The farm produces cow food like hay, grass, and silage to guarantee 0% use of hormones and chemicals. After harvest, they dry-age the meat between 14 to 21 days. Then, they pack and freeze them to maximum freshness.

Herut Farm

Farm & Ranch in Celeste - 22.57 mi

Herut Farm specializes in "holistically-raised heritage breeds like Jacob Sheep and OberhasliThey also raise sheep, goats, chickens, and turkeys". This farm "focuses on nutritional Healing and program design by their clinical herbalist, along with sustainable farming practices. Their animals are vaccine and chemical-free", and they are picky about their feed. Herut Farm also "produces eggs, fiber, baked goods, canned goods, and more". They also have an "up and coming bakery that is dedicated to "from scratch" items" that sensitive family members can eat! If you want to shop at Herut farm, you may contact Sandy at (903) 227-6168 for an appointment.

Stonebranch Microfarm

Farm & Ranch in Celina - 23.17 mi

Meet Alan and Erin Robbins, Texas's top soil farmers at Stonebranch Microfarm, where permaculture reigns. Our seeds grow freely, creating robust produce on our beautifully diverse land. Explore our offerings: handmade soap, fresh chicken and duck eggs, flower bouquets, rabbit meat, and pigeons. Our customers adore us – "I had the pleasure of meeting Alan and Erin at McKinney Farmer’s Market. They were sweet and welcoming even in the relentless heat. Can't wait for a farm tour!" Join our happy community today.

Good Earth Organic Farm

Farm & Ranch in Celeste - 23.23 mi

Paul Magedson is the proud owner and manager of Good Earth Organic Farm, established in 1984. What was once barren land due to harmful farming practices is now a renowned Certified Organic Farm in Texas. With over 30 years of dedicated organic farming experience, they have revitalized the soil through livestock rotation, cover crops, and unwavering adherence to organic principles. Explore their offerings of pasture-raised lamb, organic produce, and don't miss their popular U-pick strawberry activities. Learn more about Good Earth Organic Farm at TexasRealFood.com.

Cartermere Farm

Farm & Ranch in Celina - 23.97 mi

A family farm just outside of Celina, Cartermere Farm is close to people in Northcentral Texas. The farm sits in three hundred acres of land, by which, 38 acres is a lake. The lake made it to the farm's name. The family who owns the lake are the Carters, and the old English word for lake is mere. Therefore, Cartermere literally means Carter's Lake. The farm tries to produce the best quality food they can while sticking to organic and sustainable methods. Nelson Carter, the owner, now sells fresh eggs, organic produce, and grass-fed lambs. Check their beautifully-maintained website for more information! They haven't updated their CSA page since January 2015, contact them directly for more information.

Canticle Farm

Farm & Ranch in Blue Ridge - 24.07 mi

Canticle Farm is a family-run, sustainable farm with a market garden, a free-range flock that produces their eggs, and  Kiko cross goats for meat and dairy. They also have an ever-growing line of handcrafted soaps, balms and lotion bars, many made with their goats milk.  These items are of top quality that "the detail and attention that go into each product is evident."

Zenubi Creek Farm

Farm & Ranch in Blue Ridge - 24.51 mi

Meet Mike and Stacy Langfus, proud owners of Zenubi Creek Farm. We specialize in breeding high-quality ADGA-registered Jersey cows and ADGA-registered Nubian Dairy goats. What sets us apart is our unique goat and cow pooling services, allowing families to enjoy these animals without the full-time care responsibilities. We raise the cows and goats to maturity, and when they're ready, the participating families receive their share. Promoting sustainable food for our community is our passion, and animal-pooling is just one of our offerings. Our farm produces a range of dairy products, including butter, cheese, milk, yogurt, raw milk, buttermilk, and goat cheese, milk, and yogurt. For more information, reach out to Mike and Stacy. Join us in fostering sustainable and delicious food options at Zenubi Creek Farm!

Squeezepenny Sustainable Farm

Farm & Ranch in McKinney - 24.85 mi

Penney Braley is the driving force behind Squeezepenny Sustainable Farm. Nestled on a 2-acre rural oasis, Penney extends weekly CSA produce access to all members. While she battled health issues in the past, preventing her from fulfilling her CSA commitments, Penney has made a remarkable recovery and is eager to provide her community with healthy, sustainable food once again. Today, she proudly offers USDA-certified organic products fresh from her farm. If you're ready to experience the goodness, don't hesitate to reach out to her today! Please note that their CSA page hasn't been updated since 2015, so it's best to contact them directly for the most current information.

Bois d’Arc Meat Company

Farm & Ranch in Windom - 24.91 mi

Bois d'Arc Meat Co., a farm with a rich history spanning back to 1850, has embraced sustainable farming practices. The new generation managing the farm has successfully revived the land from the damage caused by conventional agriculture. They specialize in raising Gloucestershire old spot and red wattle pigs, grass-fed cattle, egg-laying hens, and midget white turkeys. One standout aspect of Bois d'Arc Meat Co. is their meticulous approach to raising cattle. Each animal is carefully nurtured for 2.5 years, resulting in excellent fat content and marbling. This allows them to dry-age their beef products for an extended period, enhancing the flavor profile. Although their CSA page hasn't been updated since September 21, 2015, you can contact Bois d'Arc Meat Co. directly for the latest information. Experience the legacy of sustainable farming and enjoy the highest quality meat products by connecting with them today.

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