Farm to Table & Local Ingredients Restaurants near the Crockett, Texas 75835 Area (4)

Nestled in the heart of Davy Crockett National Forest, Larry Bruce Gardens is a multifaceted haven combining a farm-to-table restaurant, a sprawling 7-acre vegetable farm, and a cozy bed and breakfast. The spacious dining area, accommodating up to 160 guests, exudes charm with its eclectic mix of wooden accents and vibrant light fixtures. From Tuesday to Saturday, patrons can indulge in a delectable menu featuring gourmet salads, hearty sandwiches, wholesome wraps, and nutritious options like the refreshing Fruit Platter. Sundays offer a culinary extravaganza with a lavish lunch buffet featuring smoked meats, tempting casseroles, a lavish vegetable spread, a generous salad bar, delectable desserts, and a variety of beverages. Discover the perfect blend of nature and gastronomy at Larry Bruce Gardens, where a delightful dining experience awaits amidst the serene surroundings of Davy Crockett National Forest.

The Legends Steakhouse is known for its mouth-watering steaks and high-quality cuisine, prepared with the finest and freshest ingredients. The menu offers a variety of cuts of steak, including ribeye, filet mignon, and New York strip, as well as other entrees. The restaurant features an elegant and intimate atmosphere, making it the perfect spot for a romantic dinner or special occasion. Also, check out their socials for live bands and musical performances if you're looking for a bit of music while you enjoy your meal.

The Pharm Restaurant & Steakhouse offers some delectable Texan dishes. With over 3 signature steaks and 16 sides to choose from, this food joint at the heart of Buffalo, Texas has some of the best food you can get in town. All of their beef is fresh and prepared on-site. Because of this, diners can expect flavorful cuts of meat that have been grilled over mesquite wood - effectively sealing in all the flavors that meat lovers can enjoy with every bite.

Located at Sabor a Pasion, Restaurant Aubergine is a chef-owned establishment offering "osteria-style" dining in a "comfortable" atmosphere. This restaurant serves dinner daily for reserved guests and strictly doesn't accept walk-in guests. Its chef and owner, Simon Webster, is dedicated to preparing dishes out of "sustainable", "locally-grown" ingredients. Restaurant Aubergine features cuisine that is influenced by Webster's British and Pacific-Rim upbringing, travels around Europe, and across America. It offers a seasonally-driven menu that changes weekly, featuring "garden-fresh salads", "handmade pasta", "lamb chops", "rib eye steaks", "freshly-caught fish", "New Zealand pavlova", and "specialty desserts".