Fischer, TX 78623
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Local Artisan Food Producers near the Fischer, Texas 78623 Area (27)

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Jimmy O’s Texas Marinades

Artisan Food Producer in Bergheim - 22.11 mi

Jimmy O'Brien is the owner and creator of the “Award Winning Jimmy O's Texas Marinades, Spices, Salsa and Hot Sauce” that are great for grilling and dipping to be used before, during and after cooking. All of Jimmy O's Texas Marinades and spices are National Award Winners in many competitions. The best selling marinade is the “Peach & Pepper,” designed for the white meats. He uses all natural ingredients for all his products and “locally grown fresh tomatoes” for his salsa. Jimmy has three great rubs as well that has no MSG, no preservatives and no sugar. The Spicy Rub was designed as an all-purpose seasoned salt for use on briskets, steaks, fajitas, seafood and veggies, just about anything.

Barton Springs Mill

Artisan Food Producer in Dripping Springs - 22.51 mi

Barton Springs Mill has "great people, great product. If you’re serious about baking, use the best flour and that can be found at Barton Spring Mill". A "great source of flours from a large variety of grains, including local and heritage types. Several types of wheat and rye, as well as einkorn, blue emmer, spelt and corn. They have a huge 46" stone mill that produces very very fine whole grain flour". You can also buy heritage grains, landrace grains, ancient grains, heirloom grains, wheat, rye, spelt, corn, flour, grits, polenta. "James and the whole team at Barton Springs Mill are not only great people, they know their stuff". Also, "the flours they mill are superb -- the highest quality". You will "turn out some fantastic bread with them". You will also "appreciate the relationships they build with Texas farmers and their customers". They are "truly a gem here in Central Texas".

The Salumeria

Artisan Food Producer in Austin - 23.26 mi

The Salumeria, which is located in Austin, Texas, specializes in making hand-crafted salami and curing whole meats using family recipes. The family recipes are handed down from one generation to the next. The same with the techniques used on meats. The result is an excellent taste and quality meats. Their prized heritage pork is pasture-raised. The curing of meats can take as long as three years, but after you have tasted this delicious meat, you will agree that it is worth the wait. If you are looking for quality salami, pancetta, and other meat products, visit or contact The Salumeria.

Whittington’s Jerky

Artisan Food Producer in Johnson City - 23.47 mi

Whittington's Jerky is one of the Hill Country's simple pleasures. For more than 50 years, Whittington's Jerky has been making and selling some of the best jerky in the world. They only uses USA raised animals for their Jerky and their meat is hand selected for the leanest inside rounds they can find. The jerky is slow smoked for over 12 hours, cut by hand, seasoned with a short list of simple ingredients and vacuum packed. For years, travelers through the Texas Hill Country have heard "if you're going through Johnson City, you have to stop at Whittington's." that’s why they become a traditional stop for many families. They have a sampling table, where you get to try all of the fantastic jerky recipes and a few jarred goodies like the Peach Cobbler in the jar!

River Whey Creamery

Artisan Food Producer in Schertz - 23.67 mi

River Whey Creamery is an “artisanal cheesemaking company” based in Schertz, Texas that specialize in aged raw cow's milk cheeses. Each cheese is made with raw milk from Mill-King Creamery outside of Waco that’s free of hormones, antibiotics and preservatives. The company started with a small acorn of possibility and a passion for something. In this case, “world class cheese!” The owner, Susan Rigg, has a passion for producing cheeses that are truly unique has resulted in four fine aged cheeses: Keystone, Caldera España, The Welshman, and Indigo Ridge. Plus four beautiful fresh cheeses - St. Clements and Cranberry Frost in the winter months, and during the hot days of summer, try the Midsummer Surprise or the new Garden Crisp!

The Hearty Vegan

Artisan Food Producer in Austin - 23.86 mi

The Hearty Vegan is Texas’ first permitted Tempeh producer. Tempeh is an Indonesian fermented food staple that is traditionally made from soybeans and has a rich, nutty flavor and chewy texture. This meat alternative can be compared to beef in terms of protein percentage, along with it being high in fiber, low in saturated fat and has no cholesterol. The Heart Vegan, established by a vegan mother-daughter team, uses non-GMO soybeans, black-eyed peas, and garbanzo beans that are domestically grown. Gluten-free and soy-free tempeh have also been developed. They’ve even published recipes for their customers to follow like Tempeh shepherd’s pie, Italian Tempeh meatballs, Tempeh Bacon, Tempeh Chili, and so much more! It’s so versatile and tasty, one “cannot resist the tempeh-tation!”

Tiny House Coffee Roasters

Artisan Food Producer in Buda - 24.86 mi

An Austin-based roastery that specializes in “direct-trade coffees” and cold brew on tap. Tiny House Coffee Roasters has a mission to create a better world, with better coffee by working with small producer farmers and spreading “specialty coffee” to new frontiers. They are creating a simpler path between the people, exceptional coffee, and a better world. Their delicious cold brew comes to life where craft meets precision - the perfect blend of advanced brewing techniques and the brewers touch. Crafted in house, they roast and brew the same ethically sourced coffee they sell to cafes and restaurants. Delivering not only exceptional coffee, but a lasting trust so you always know that Tiny House has your back.

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