Great cheese must necessarily start with great fresh “unadulterated raw milk”. In this regard, Eagle Mountain Farmhouse Cheese Co. uses only the pure fresh raw milk for their cheeses. The owners are avid cheese-lovers with an affinity for the specialty regional cheeses that are made in different parts of the world, especially in western Europe. They are currently making their Texas versions of some of these traditional cheeses, along with a few original cheeses from right here in the Lone Star State. They currently offers Gouda style cheeses, Alpine style cheeses, Trappist style cheeses, tomme style cheeses and others, including natural rind and washed rind cheeses. Of note is the “Birdville Reserve”, a Trappist-style mountain washed cheese that won a “first place blue ribbon” in the American Cheese Society's Annual Competition held in Montreal, Canada in 2011.
Turning Point Farm offers freshly grown and locally harvested microgreens. Carefully planned, meticulously grown and proudly harvested by local farmer Zach Kerr, he has brought to the market “the freshest and most nutrient dense produce year round.” Despite being new in the industry, the Turning Point Farm has quite a line up: micro basil, micro amaranth, pea shoots, sunflower shoots, and their mild and spicy microgreens mix. And watch out for what’s new from this farm, like their root crops, and a lot more up their sleeve!
Prepare your taste buds for a delectable journey like no other at Cooper Candy Company, Andrews Candy, and Lloyd's Candies LLC – the trifecta of brittle brilliance! From the moment you step through the door, you're greeted by the irresistible aroma of artisanal craftsmanship and a promise of the most delicious, thin, and tastiest brittle in town.
This candy haven proudly boasts a culinary prowess that sets it apart from the rest. The brittle here is not just a treat; it's a work of confectionery art. The thin, crispy perfection of each bite is a testament to the dedication and skill poured into every batch. Simply put, you won't find better brittle anywhere else.
The invitation to "try ya some" is not to be taken lightly – it's an offer to indulge in a symphony of flavors that dance on your palate. Whether you're a seasoned brittle aficionado or a newcomer to this sweet sensation, the experience promises to be nothing short of extraordinary.
As someone who has ventured into the world of Cooper Candy Company, Andrews Candy, and Lloyd's Candies LLC, I can attest that regrets are not on the menu. Instead, what awaits is a delightful escape into a realm where brittle dreams come true. So, come on in, take a bite, and savor the magic of brittle bliss. Your taste buds will thank you!
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