Welcome to Z Bar Cattle Company, a family-owned ranch offering a variety of All-Natural, Wagyu, Grass-fed, Chicken, Pork, and Lamb products. We're pleased to introduce our grain-finished line for those who prefer the rich taste of corn-finished protein. Our commitment is to provide you with the finest grass-finished and grain-finished beef, raised with care.
Our USDA Federally Inspected Facility ensures the highest standards, aging each carcass for 10-21 days in a meticulously controlled environment. Take advantage of our freezer stocking program to save time and money while enjoying a range of cuts. We're dedicated to offering natural, quality beef to families at affordable prices. Taste the difference with Z Bar Cattle Company!
Known for its Custom Cut Meat, Famous Rub and Housemade Sausages, Old Town Market was established by Bob Knowles and Dickey Grant in 1977. They offer a “wide variety of cuts at a high yield choice, prime and Akaushi (Wagyu) beef.” They also carries roughly 30 different variants of sausage, “all made in house on site.” The service of the Market is kind and personal, and the lunch crowd sits together at one long communal table. The environment is laid-back — a nice break from the stuffiness of the city. In addition to a selection of quality meats, this butcher shop is known for seasonings. They also have an assortment of Amish cheeses and butter.
Offering the finest Texas craft meats from the “best all-natural ranchers in Texas,” Texas Craft Steaks specializes in only the very best meat. The company started when the owner, Matt Chandler was diagnosed with incurable brain cancer. They encouraged him to find food options that were “organic or all-natural, hormone-free, and antibiotic-free.” He began to seek high-quality beef locally with no success, which led him to buying from a ranch in Oklahoma. Matt has beaten the odds of the disease and he and Lance expanded on their idea of sourcing “ranches with the highest of standards.” Today, Texas Craft Steaks offer grass fed, grass finished, organic, hormone free, USDA Choice & Prime meat, and Akaushi Wagyu meats. They are eager to provide the highest quality meats available anywhere in the world.
The Meat Board is a butcher shop and store in Forth Worth, Texas that provides premium, strategically-sourced meats while delivering a truly worthy ranch-to-table experience. Here, not all meat is what it's cut out to be. "If you love to eat meaty and delicious foods then you need to visit the Meat Board on Camp Bowie in Fort Worth. They offer a lunch menu and have some fantastic TOGO cheeses, meats, steaks, and other items. Steaks are fresh cut to your order." Highly recommended!
Providing the “best hand-trimmed homemade Beef Jerky,” Texas Slabs is a specialty shop carrying homemade beef jerky in flavors including “BBQ, teriyaki & peppered.” They use their own Jerky recipes, and it is made from solid strip of beef, freshly handcrafted at the store. They also pride themselves on only selling the best no hormone, no antibiotic, all-natural meat around. They have an excellent choice of fresh fine cuts of meats including “Choice, Prime, & Wagyu All-Natural, Grass Fed Beef & Bison, All-Natural Chicken & Quail, and All-Natural Pork.” Texas Slabs also offers a great selection of frozen foods and they try to stock hard-to-find and local spices, rubs, bbq sauces, hot sauces and salsas.
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